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酿酒酵母rDNA染色质复制的电子显微镜研究

Electron microscopic study of Saccharomyces cerevisiae rDNA chromatin replication.

作者信息

Saffer L D, Miller O L

出版信息

Mol Cell Biol. 1986 Apr;6(4):1148-57. doi: 10.1128/mcb.6.4.1148-1157.1986.

Abstract

An electron microscopic study was made of the replication of rDNA chromatin of Saccharomyces cerevisiae. Two different methods were used to synchronize cells. cdc7-1 cells were raised to a restrictive temperature, whereas A364a cells were blocked with mating factor. Replication bubbles typically opened in the nontranscribed spacers of rDNA repeats in both cell types. The mean position of the center of these bubbles corresponds closely to a position where an autonomously replicating sequence previously has been mapped in an rDNA repeat. Clusters of replication bubbles containing up to four bubbles spaced one to three genes apart were seen opening in early S phase.

摘要

对酿酒酵母rDNA染色质的复制进行了电子显微镜研究。使用了两种不同的方法使细胞同步化。将cdc7-1细胞培养至限制温度,而A364a细胞则用交配因子阻断。在两种细胞类型中,复制泡通常在rDNA重复序列的非转录间隔区打开。这些泡中心的平均位置与先前在rDNA重复序列中定位的自主复制序列的位置密切对应。在S期早期可以看到含有多达四个泡的复制泡簇打开,这些泡彼此间隔一到三个基因。

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