Biagini Lucia, Galosi Livio, Roncarati Alessandra, Attili Anna-Rita, Mangiaterra Sara, Rossi Giacomo
School of Biosciences and Veterinary Medicine, University of Camerino, 62024 Matelica, Italy.
Animals (Basel). 2022 Mar 31;12(7):892. doi: 10.3390/ani12070892.
In poultry, severe gastrointestinal diseases are caused by bacteria and coccidia, with important economic losses in the poultry industry and requirement of treatments which, for years, were based on the use of antibiotics and chemotherapies. Furthermore, spp., , and can cause serious foodborne diseases in people, resulting from consumption of poultry meat, eggs, and derived products. With the spread of antibiotic resistance, which affects both animals and humans, the restriction of antibiotic use in livestock production and the identification of a list of "critically important antimicrobials" became necessary. For this reason, researchers focused on natural compounds and effective alternatives to prevent gastrointestinal disease in poultry. This review summarizes the results of several studies published in the last decade, describing the use of different nutraceutical or phytonutrients in poultry industry. The results of the use of these products are not always encouraging. While some of the alternatives have proven to be very promising, further studies will be needed to verify the efficacy and practical applicability of other compounds.
在家禽中，严重的胃肠道疾病由细菌和球虫引起，给家禽业带来重大经济损失，并且多年来一直需要基于使用抗生素和化学疗法的治疗方法。此外，某些菌种可通过食用禽肉、禽蛋及其衍生产品导致人类严重的食源性疾病。随着影响动物和人类的抗生素耐药性的传播，限制家畜生产中抗生素的使用并确定“至关重要的抗菌药物”清单变得必要。因此，研究人员将重点放在天然化合物和预防家禽胃肠道疾病的有效替代方法上。本综述总结了过去十年发表的几项研究结果，描述了不同营养保健品或植物营养素在家禽业中的应用。这些产品的使用结果并不总是令人鼓舞的。虽然一些替代方法已被证明非常有前景，但还需要进一步研究来验证其他化合物的功效和实际适用性。
