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新生儿胃肠道发育对适宜营养的挑战:叙述性综述。

Development of the Gastrointestinal Tract in Newborns as a Challenge for an Appropriate Nutrition: A Narrative Review.

机构信息

Department of Medical and Surgical Science, Pediatric Section, University of Foggia, 71122 Foggia, Italy.

Department of Pediatrics, Division of Neonatology, University of Florida College of Medicine, 1600 SW Archer Road, Gainesville, FL 32610, USA.

出版信息

Nutrients. 2022 Mar 28;14(7):1405. doi: 10.3390/nu14071405.

Abstract

The second and third trimesters of pregnancy are crucial for the anatomical and functional development of the gastrointestinal (GI) tract. If premature birth occurs, the immaturity of the digestive and absorptive processes and of GI motility represent a critical challenge to meet adequate nutritional needs, leading to poor extrauterine growth and to other critical complications. Knowledge of the main developmental stages of the processes involved in the digestion and absorption of proteins, carbohydrates, and lipids, as well as of the maturational phases underlying the development of GI motility, may aid clinicians to optimize the nutritional management of preterm infants. The immaturity of these GI systems and functions may negatively influence the patterns of gut colonization, predisposing to an abnormal microbiome. This, in turn, further contributes to alter the functional, immune, and neural development of the GI tract and, especially in preterm infants, has been associated with an increased risk of severe GI complications, such as necrotizing enterocolitis. Deeper understanding of the physiological colonization patterns in term and preterm infants may support the promotion of these patterns and the avoidance of microbial perturbations associated with the development of several diseases throughout life. This review aims to provide a global overview on the maturational features of the main GI functions and on their implications following preterm birth. We will particularly focus on the developmental differences in intestinal digestion and absorption functionality, motility, gut-brain axis interaction, and microbiomes.

摘要

妊娠的第二和第三个三个月对于胃肠道(GI)道的解剖和功能发育至关重要。如果早产发生,消化和吸收过程以及 GI 蠕动的不成熟代表了满足足够营养需求的重大挑战,导致宫外生长不良和其他关键并发症。了解参与蛋白质、碳水化合物和脂质消化和吸收的主要发育阶段,以及 GI 蠕动发育的成熟阶段,可能有助于临床医生优化早产儿的营养管理。这些 GI 系统和功能的不成熟可能会对肠道定植模式产生负面影响,导致异常的微生物组。反过来,这进一步导致 GI 道的功能、免疫和神经发育发生改变,特别是在早产儿中,与严重的 GI 并发症(如坏死性小肠结肠炎)的风险增加有关。深入了解足月和早产儿的生理定植模式可能有助于促进这些模式,并避免与一生中多种疾病发展相关的微生物扰动。本综述旨在提供关于主要 GI 功能的成熟特征及其在早产之后的影响的全面概述。我们将特别关注肠道消化和吸收功能、蠕动、肠-脑轴相互作用和微生物组的发育差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f945/9002905/0893764ba1cd/nutrients-14-01405-g001.jpg

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