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用于胃肠道健康的乳杆菌属:当前和未来的观点。

Lactobacillus spp. for Gastrointestinal Health: Current and Future Perspectives.

机构信息

Trinity Biomedical Science Institute, School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.

Department of Microbiology, Moyne Institute of Preventive Medicine, School of Genetics and Microbiology, Trinity College, Dublin, Ireland.

出版信息

Front Immunol. 2022 Apr 6;13:840245. doi: 10.3389/fimmu.2022.840245. eCollection 2022.

Abstract

In recent decades, probiotic bacteria have become increasingly popular as a result of mounting scientific evidence to indicate their beneficial role in modulating human health. Although there is strong evidence associating various Lactobacillus probiotics to various health benefits, further research is needed, in particular to determine the various mechanisms by which probiotics may exert these effects and indeed to gauge inter-individual value one can expect from consuming these products. One must take into consideration the differences in individual and combination strains, and conditions which create difficulty in making direct comparisons. The aim of this paper is to review the current understanding of the means by which Lactobacillus species stand to benefit our gastrointestinal health.

摘要

近几十年来,由于越来越多的科学证据表明益生菌在调节人体健康方面具有有益作用,益生菌越来越受到欢迎。虽然有强有力的证据表明各种乳酸菌益生菌与各种健康益处有关,但还需要进一步的研究,特别是要确定益生菌可能发挥这些作用的各种机制,以及评估人们从食用这些产品中可以获得的个体价值。人们必须考虑到个体和组合菌株的差异,以及在进行直接比较时造成困难的条件。本文的目的是综述目前对乳酸菌有益于我们胃肠道健康的机制的理解。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1da3/9019120/6629ec1b1a89/fimmu-13-840245-g001.jpg

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