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上消化道手术后患者早期与延迟经口喂养:一项随机对照试验的系统评价与荟萃分析

Early versus delay oral feeding for patients after upper gastrointestinal surgery: a systematic review and meta-analysis of randomized controlled trials.

作者信息

Deng Huachu, Li Baibei, Qin Xingan

机构信息

Department of Gastrointestinal and Gland Surgery, The First Affiliated Hospital of Guangxi Medical University, Nanning, Guangxi, China.

Department of Hepatobiliary, The First Affiliated Hospital of Guangxi Medical University, Nanning, Guangxi, China.

出版信息

Cancer Cell Int. 2022 Apr 29;22(1):167. doi: 10.1186/s12935-022-02586-y.

Abstract

PURPOSE

To evaluate the efficacy and safety of early oral feeding (EOF) in patients after upper gastrointestinal surgery through meta-analysis of randomized controlled trials (RCTs).

METHODS

We analyzed the endpoints of patients including the length of stay (LOS), time of first exhaust, anastomotic leakage and pneumonia from included studies. And we retrieved RCTs from medical literature databases. Weighted mean difference (WMD), risk ratios (RR) and 95% confidence intervals (CI) were calculated to compare the endpoints.

RESULTS

In total, we retrieved 12 articles (13 trial comparisons) which contained 1771 patients. 887 patients (50.1%) were randomized to EOF group whereas 884 patients (49.9%) were randomized to delay oral feeding group. The result showed that compared with the delay oral feeding group, EOF after upper gastrointestinal surgery significantly shorten the LOS [WMD = - 1.30, 95% CI - 1.79 to - 0.80, I = 0.0%] and time of first exhaust [WMD = - 0.39, 95% CI - 0.58 to - 0.20, I = 62.1%]. EOF also reduced the risk of pneumonia (RR: 0.74, 95% CI 0.55 to 0.99, I = 0.0%). There is no significant difference in the risk of anastomotic leak, anastomotic bleeding, abdominal abscess, reoperation, readmission and mortality.

CONCLUSIONS

Overall, compared with the traditional oral feeding, EOF could shorten the LOS and time of first exhaust without increasing complications after upper gastrointestinal surgery.

摘要

目的

通过对随机对照试验(RCT)的荟萃分析,评估早期经口进食(EOF)在上消化道手术后患者中的疗效和安全性。

方法

我们分析了纳入研究中患者的结局指标,包括住院时间(LOS)、首次排气时间、吻合口漏和肺炎。我们从医学文献数据库中检索RCT。计算加权均数差(WMD)、风险比(RR)和95%置信区间(CI)以比较结局指标。

结果

我们总共检索到12篇文章(13项试验比较),包含1771例患者。887例患者(50.1%)被随机分配至EOF组,而884例患者(49.9%)被随机分配至延迟经口进食组。结果显示,与延迟经口进食组相比,上消化道手术后的EOF显著缩短了LOS [WMD = -1.30,95%CI -1.79至-0.80,I = 0.0%] 和首次排气时间 [WMD = -0.39,95%CI -0.58至-0.20,I = 62.1%]。EOF还降低了肺炎风险(RR:0.74,95%CI 0.55至0.99,I = 0.0%)。吻合口漏、吻合口出血、腹腔脓肿、再次手术、再次入院和死亡率风险无显著差异。

结论

总体而言,与传统经口进食相比,上消化道手术后的EOF可缩短LOS和首次排气时间,且不增加并发症。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3826/9052660/922ebb409ca1/12935_2022_2586_Fig1_HTML.jpg

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