Department of Cardiovascular Medicine Mayo Clinic Rochester MN.
Division of Pulmonary and Critical Care Medicine Department of Medicine Mayo Clinic Rochester MN.
J Am Heart Assoc. 2022 May 3;11(9):e024932. doi: 10.1161/JAHA.121.024932. Epub 2022 May 2.
Background Lactic acidosis is associated with mortality in patients with cardiogenic shock (CS). Elevated lactate levels and systemic acidemia (low blood pH) have both been proposed as drivers of death. We, therefore, analyzed the association of both high lactate concentrations and low blood pH with 30-day mortality in patients with CS. Methods and Results This was a 2-center historical cohort study of unselected patients with CS with available data for admission lactate level or blood pH. CS severity was graded using the Society for Cardiovascular Angiography and Intervention (SCAI) shock classification. All-cause survival at 30 days was analyzed using Kaplan-Meier curves and Cox proportional-hazards analysis. There were 1814 patients with CS (mean age, 67.3 years; 68.5% men); 51.8% had myocardial infarction and 53.0% had cardiac arrest. The distribution of SCAI shock stages was B, 10.8%; C, 30.7%; D, 38.1%; and E, 18.7%. In both cohorts, higher lactate or lower pH predicted a higher risk of adjusted 30-day mortality. Patients with a lactate ≥5 mmol/L or pH <7.2 were at increased risk of adjusted 30-day mortality; patients with both lactate ≥5 mmol/L and pH <7.2 had the highest risk of adjusted 30-day mortality. Patients in SCAI shock stages C, D, and E had higher 30-day mortality in each SCAI shock stage if they had lactate ≥5 mmol/L or pH <7.2, particularly if they met both criteria. Conclusions Higher lactate and lower pH predict mortality in patients with cardiogenic shock beyond standard measures of shock severity. Severe lactic acidosis may serve as a risk modifier for the SCAI shock classification. Definitions of refractory or hemometabolic shock should include high lactate levels and low blood pH.
乳酸酸中毒与心源性休克(CS)患者的死亡率相关。升高的乳酸水平和全身酸中毒(低血 pH)都被认为是死亡的驱动因素。因此,我们分析了高乳酸浓度和低血 pH 与 CS 患者 30 天死亡率的关系。
这是一项对有 CS 且入院时乳酸水平或血 pH 值数据可用的患者进行的 2 中心回顾性队列研究。使用心血管造影和介入学会(SCAI)休克分类来评估 CS 严重程度。使用 Kaplan-Meier 曲线和 Cox 比例风险分析来分析 30 天的全因生存率。共纳入 1814 例 CS 患者(平均年龄 67.3 岁;68.5%为男性);51.8%患有心肌梗死,53.0%发生心脏骤停。SCAI 休克分期的分布为 B 期 10.8%;C 期 30.7%;D 期 38.1%;E 期 18.7%。在两个队列中,较高的乳酸或较低的 pH 值预示着调整后的 30 天死亡率较高。乳酸≥5mmol/L 或 pH<7.2 的患者调整后的 30 天死亡率增加;乳酸≥5mmol/L 和 pH<7.2 的患者调整后的 30 天死亡率最高。在每个 SCAI 休克阶段,如果患者的乳酸≥5mmol/L 或 pH<7.2,SCAI 休克阶段 C、D 和 E 的患者 30 天死亡率更高,尤其是如果他们同时符合这两个标准。
除了休克严重程度的标准评估外,高乳酸和低 pH 值可预测心源性休克患者的死亡率。严重的乳酸酸中毒可能是 SCAI 休克分类的风险修饰因子。难治性或血液代谢性休克的定义应包括高乳酸水平和低血 pH 值。