Ahmed Waqar, Dai Zhenlin, Liu Qi, Munir Shahzad, Yang Jun, Karunarathna Samantha C, Li Shichen, Zhang Jinhao, Ji Guanghai, Zhao Zhengxiong
College of Resources and Environment, Yunnan Agricultural University, Kunming, China.
State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming, China.
Front Microbiol. 2022 Apr 14;13:845310. doi: 10.3389/fmicb.2022.845310. eCollection 2022.
Bacterial wilt caused by is a devastating disease of flue-cured tobacco production which poses significant yield losses all around the world. In this study, we evaluated the rhizosphere microbiome of healthy and bacterial wilt-infected (diseased) flue-cured tobacco plants through amplification of V3-V4 and ITS1-5f variable regions of 16S and internal transcribed spacer (ITS) rRNA. The study was based on the location (Qujing, Shilin, and Wenshan), plant components (rhizosphere soil and roots), and sample types (healthy and diseased) to assess the diversity of bacterial and fungal communities. Bacterial and fungal communities present in roots primarily emanated from rhizosphere soil. Healthy flue-cured tobacco plants exhibit high microbial diversity compared to diseased plants. Among three variables, plant components significantly influence the diversity of microbial communities, whereas rhizosphere soil harbors higher microbial diversity than roots. Bacterial phyla Cyanobacteria and Proteobacteria were found in high relative abundance in roots and rhizosphere soil samples, respectively. As far as fungi is concerned, a high relative abundance of Ascomycota and Basidiomycota was found in both rhizosphere soil and root. Bacterial genera such as , , , , and related to plant growth promotion and disease suppressing abilities were dominant than fungal genera. Analysis of relative abundance at specie-level revealed that most fungal species are pathogenic to flue-cured tobacco and could provide a conducive environment for wilt infection. In conclusion, significantly influences the microbial diversity of flue-cured tobacco plants and negatively affects the bacterial community composition. Altogether, our study demonstrates the complexity of bacterial and fungal communities that possibly interact with each other (microbe-microbe) and host (host-microbe). This cross-talk could be helpful for healthy flue-cured tobacco plant growth and to induce resistance against bacterial wilt disease.
由[病原体名称未给出]引起的青枯病是烤烟生产中的一种毁灭性病害,在全球范围内造成了巨大的产量损失。在本研究中,我们通过扩增16S核糖体RNA的V3 - V4可变区和内转录间隔区(ITS)的ITS1 - 5f可变区,对健康和感染青枯病(患病)的烤烟植株的根际微生物群落进行了评估。该研究基于地点(曲靖、石林和文山)、植物组成部分(根际土壤和根)以及样本类型(健康和患病)来评估细菌和真菌群落的多样性。根中存在的细菌和真菌群落主要源自根际土壤。与患病植株相比,健康的烤烟植株表现出更高的微生物多样性。在三个变量中,植物组成部分显著影响微生物群落的多样性,而根际土壤中的微生物多样性高于根。在根和根际土壤样本中分别发现蓝细菌门和变形菌门细菌的相对丰度较高。就真菌而言,在根际土壤和根中均发现子囊菌门和担子菌门的相对丰度较高。与促进植物生长和抑制病害能力相关的细菌属,如[细菌属名称未给出]等,比真菌属更为占优势。物种水平的相对丰度分析表明,大多数真菌物种对烤烟具有致病性,并可能为青枯病感染提供有利环境。总之,[病原体名称未给出]显著影响烤烟植株的微生物多样性,并对细菌群落组成产生负面影响。总体而言,我们的研究证明了细菌和真菌群落的复杂性,它们可能相互作用(微生物 - 微生物)以及与宿主相互作用(宿主 - 微生物)。这种相互作用可能有助于健康烤烟植株的生长,并诱导对青枯病的抗性。