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抗镰刀菌环保剂(和水杨酸)对提高番茄植株抗性的保护作用。

Protective role of antifusarial eco-friendly agents ( and salicylic acid) to improve resistance performance of tomato plants.

作者信息

Al-Surhanee Ameena A

机构信息

Biology Department, College of Science, Jouf University, Sakaka 2014, Saudi Arabia.

出版信息

Saudi J Biol Sci. 2022 Apr;29(4):2933-2941. doi: 10.1016/j.sjbs.2022.01.020. Epub 2022 Jan 15.

Abstract

wilt triggered great losing in tomato plants quality and quantity in all worlds. In the recent experiment, physiological resistance performance in tomato seedlings using and salicylic acid (SA) either (individual or combination) anti had been studied. antifungal prospective of and SA against F. oxysporum were also examined. A noticeable antifungal capacity with highest activity of 10 and 8 mm ZOI after the treatment with the and SA Also, have great ability to decreasing growth by 25% inhibition at dual culture method. The MIC of SA was 1.5 mM to reduce growth. For more ultrastructure by TEM of treated with SA and showed alteration of cell wall as well as cytoplasmic components of mycelium, macroconidia and microconida. In the current experiment, ameliorative potentials of and SA either (individual or combination) via soil or foliar application were administered to the - infected tomato plants and then disease index, growth indicators, photosynthetic pigments, metabolic markers, and antioxidant isozymes were assessed. The achieved result indicates that and SA through two modes (foliar and soil) lowered PDI by 12.50 and 20.83% and produced great protecting ability by 86.36 and 72.2%. The results revealed, infected seedlings exhibited high decrement in all tested growth characters, photosynthetic pigment contents, contents of total carbohydrate and protein, whereas proline, phenols and enzymes' activity were elevated under infectivity. It was concluded that use of combination ( and SA) acted as a commercially eco-friendly instrument for intensifying the defense system of tomato plants against wilt.

摘要

枯萎病在全球范围内导致番茄植株的质量和数量大幅下降。在最近的实验中,研究了使用壳聚糖和水杨酸(SA)单独或组合对番茄幼苗的生理抗性表现。还研究了壳聚糖和SA对尖孢镰刀菌的抗真菌前景。用壳聚糖和SA处理后,观察到明显的抗真菌能力,抑菌圈直径分别为10和8毫米,活性最高。此外,在双培养法中,壳聚糖具有很强的抑制尖孢镰刀菌生长的能力,抑制率达25%。SA的最低抑菌浓度为1.5 mM,可抑制尖孢镰刀菌生长。通过透射电子显微镜对经SA和壳聚糖处理的尖孢镰刀菌进行更深入的超微结构观察,结果显示菌丝体、大分生孢子和小分生孢子的细胞壁以及细胞质成分发生了改变。在当前实验中,通过土壤或叶面施用壳聚糖和SA单独或组合对感染尖孢镰刀菌枯萎病的番茄植株进行处理,并评估疾病指数、生长指标、光合色素、代谢标志物和抗氧化同工酶。结果表明,壳聚糖和SA通过叶面和土壤两种方式使病情严重度指数分别降低了12.50%和20.83%,并分别产生了86.36%和72.2%的强大保护能力。结果表明,受感染的幼苗在所有测试的生长性状、光合色素含量、总碳水化合物和蛋白质含量方面均大幅下降;而在尖孢镰刀菌感染下,脯氨酸、酚类物质和酶活性升高。得出的结论是:壳聚糖和SA的组合作为一种商业上生态友好的手段,可增强番茄植株对枯萎病的防御系统。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2909/9073055/85b69a2eb8e1/gr1.jpg

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