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通过富含酚类的荞麦(蒙氏)蜂花粉提取物诱导的Th1/Th2细胞因子和免疫功能平衡可能减轻右旋糖酐硫酸钠诱导的结肠炎。

Mitigation of DSS-Induced Colitis Potentially via Th1/Th2 Cytokine and Immunological Function Balance Induced by Phenolic-Enriched Buckwheat ( Moench) Bee Pollen Extract.

作者信息

Chen Sinan, Xu Yifei, Cheng Ni, Li Feng, Zhao Haoan, Bai Naisheng, El-Seedi Hesham R, Cao Wei

机构信息

College of Food Science and Technology, Northwest University, Xi'an 710069, China.

Bee Product Research Center of Shaanxi Province, Xi'an 710065, China.

出版信息

Foods. 2022 Apr 29;11(9):1293. doi: 10.3390/foods11091293.

DOI:10.3390/foods11091293
PMID:35564016
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9105923/
Abstract

Colitis is an inflammatory disease that results from the overactivation of effector immune cells, producing a high quantity of pro-inflammatory cytokines. Our study aimed to explore whether buckwheat () bee pollen extract (FBPE) could inhibit the progression of dextran sulfate sodium (DSS)-induced colitis via regulating immune function. We isolated and identified six main phenolic compounds of FBPE such as luteolin (9.46 mg/g) by column chromatography, HPLC-DAD, ESI-MS and NMR spectroscopy, then assessed their effects on colonic mucosal injury by clinical symptoms, histomorphology and immunohistochemistry examinations. The results showed that FBPE at 25.2 g/kg body weight (g/kg BW) changed the clinical symptoms of colitis, the ICAM-1 expression in colon, the activity of related inflammatory mediators in colon tissue and helped restore the immune system. Compared with the model group (40.28%), the CD4 positivity was significantly reduced in the HD (High-dose group: 25.2 g FBPE/kg BW/day) group (20.45%). Administration of 25.2 g/kg BW of FBPE decreased the IFN-γ, TNF-α and IL-4 levels, while enhancing the IL-10 level, and significantly inhibited the abnormally decreased IgG (Model: 13.25 mg/mL, HD: 14.06 mg/mL), showing a reversal effect on the Th1/Th2 levels in colitis. These findings suggested that FBPE at 25.2 g/kg BW had the effects of alleviating colitis and immunomodulation, which can help in the development of safe and effective immune therapy.

摘要

结肠炎是一种由效应免疫细胞过度激活引起的炎症性疾病,会产生大量促炎细胞因子。我们的研究旨在探讨荞麦蜂花粉提取物(FBPE)是否能通过调节免疫功能来抑制葡聚糖硫酸钠(DSS)诱导的结肠炎的进展。我们通过柱色谱、高效液相色谱 - 二极管阵列检测法(HPLC - DAD)、电喷雾电离质谱(ESI - MS)和核磁共振波谱法(NMR)分离并鉴定了FBPE的六种主要酚类化合物,如木犀草素(9.46毫克/克),然后通过临床症状、组织形态学和免疫组织化学检查评估它们对结肠黏膜损伤的影响。结果表明,体重25.2克/千克(g/kg BW)的FBPE改变了结肠炎的临床症状、结肠中细胞间黏附分子 - 1(ICAM - 1)的表达、结肠组织中相关炎症介质的活性,并有助于恢复免疫系统。与模型组(40.28%)相比,高剂量组(HD:25.2克FBPE/千克体重/天)的CD4阳性率显著降低(20.45%)。给予25.2克/千克体重的FBPE可降低干扰素 - γ(IFN - γ)、肿瘤坏死因子 - α(TNF - α)和白细胞介素 - 4(IL - 4)水平,同时提高白细胞介素 - 10(IL - 10)水平,并显著抑制异常降低的免疫球蛋白G(IgG)(模型组:13.25毫克/毫升,高剂量组:14.06毫克/毫升),对结肠炎中的Th1/Th2水平呈现逆转作用。这些发现表明,体重25.2克/千克的FBPE具有减轻结肠炎和免疫调节的作用,这有助于开发安全有效的免疫疗法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88ea/9105923/b3ccabf45123/foods-11-01293-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88ea/9105923/a2fd3b6dd6ad/foods-11-01293-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88ea/9105923/0e6912cad1e1/foods-11-01293-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88ea/9105923/7dda70966dcd/foods-11-01293-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88ea/9105923/b3ccabf45123/foods-11-01293-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88ea/9105923/a2fd3b6dd6ad/foods-11-01293-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88ea/9105923/0e6912cad1e1/foods-11-01293-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88ea/9105923/7dda70966dcd/foods-11-01293-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/88ea/9105923/b3ccabf45123/foods-11-01293-g004.jpg

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