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新兴技术在检测动植物组织的化学成分及其生物活性方面的应用：一篇社论。

Emerging Technologies for Detecting the Chemical Composition of Plant and Animal Tissues and Their Bioactivities: An Editorial.

机构信息

College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China.

Department of Nutrition & Food Science, National Research Centre, Dokki, Giza 12422, Egypt.

出版信息

Molecules. 2022 Apr 19;27(9):2620. doi: 10.3390/molecules27092620.

DOI:10.3390/molecules27092620
PMID:35565969
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9105901/
Abstract

Integrating physical and chemical technologies for the characterization and modification of plants and animal tissues has been used for several decades to improve their detection potency and quality [...].

摘要

将物理和化学技术整合用于植物和动物组织的特性描述和修饰已经使用了几十年，以提高它们的检测效力和质量[...]。