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西班牙流感。

The Spanish flu.

作者信息

Berche Patrick

机构信息

Professeur Emeritus, Université de Paris, France.

出版信息

Presse Med. 2022 Sep;51(3):104127. doi: 10.1016/j.lpm.2022.104127. Epub 2022 Jun 1.

DOI:10.1016/j.lpm.2022.104127
PMID:35661699
Abstract

The Spanish flu occurred at the end of the First world war, in disastrous epidemiological conditions on populations exhausted by four years of war. At that time, there were no vaccines, no antibiotics, no oxygen and no resuscitation. It was even thought that the infectious agent was a bacterium. Humanity was poorly equipped to fight against a pandemic that caused 50-100 million deaths. The first palpable signs of the outbreak were the rapidly spreading multiple epidemics among young recruits in the American military training camps in March 1918. The flu then spread to the civilian populations and circled the globe twice, sparing no country, even the most remote islands, in tropical as well as polar climates, evolving in successive waves up until April 1919. The first was mild (lethality 0.21%), the second was lethal (lethality 2-4%), and during the third wave, lethality declined (1%), after which the flu became seasonal, with low lethality (0.1%). Between 20 and 40 years of age, patients often died within a few days of pneumonia, with respiratory distress leading to cyanosis, frequently associated with bacterial superinfection. The influenza virus, Myxovirus influenzae, was first discovered in 1931 by Richard Shope in pigs, and then in 1933 by Wilson Smith, Patrick Laidlaw and Christopher Andrews in humans during a seasonal influenza epidemic in London. In 1943, it was first observed under the electron microscope. Hemagglutinin and neuraminidase, the two main virulence factors, were discovered in the 1940s by George Hirst and Alfred Gottschalk. An RNA virus composed of 13,500 nucleotides in eight segments, it was initially sequenced in the 1980s, when Jeffrey Taubenberger determined the complete nucleotide sequence of the 1918 virus from lung tissue samples from patients who died of influenza. The 1918 H1N1 virus was found to have originated in birds. In 2005, it was successfully resuscitated in cell culture. It is 40,000 times more virulent in primates than the seasonal H1N1 virus. The lethality of the second wave could have been due to mutations in the hemagglutinin H1 gene, which would have resulted in a stronger affinity for α,2-6 galactose sialic acids, the virus' receptors on human epithelial cells. That said, the origin of the Spanish flu virus remains controversial. It probably emerged and circulated in the population before March 1918 in America, although European origin has also been evoked. The high mortality in the 20-40 age group remains an enigma. Some experts point to reduced immune response in patients previously exposed to related viral hemagglutinins during the 1889 pandemic. In any event, even though it concerns a markedly different virus, the history of the Spanish flu sheds light on the difficulties of management during today's pandemic.

摘要

西班牙大流感发生在第一次世界大战末期,当时的疫情状况极为糟糕,民众因四年的战争而疲惫不堪。那时,没有疫苗、没有抗生素、没有氧气,也没有复苏设备。甚至有人认为传染源是一种细菌。人类在对抗这场导致5000万至1亿人死亡的大流行病时准备不足。疫情爆发的最初明显迹象是1918年3月美国军事训练营中的年轻新兵中迅速蔓延的多起流行病。随后流感传播到平民群体,并两次席卷全球,无一国家幸免,即使是最偏远的岛屿,无论是热带还是极地气候地区,疫情都呈连续波浪式发展,一直持续到1919年4月。第一波疫情较为温和(致死率0.21%),第二波具有致命性(致死率2%-4%),在第三波疫情期间,致死率下降(1%),此后流感变成季节性疾病,致死率较低(0.1%)。20至40岁的患者通常在患肺炎几天后死亡,呼吸窘迫导致发绀,常伴有细菌超级感染。流感病毒,即流感黏液病毒,于1931年由理查德·肖普在猪身上首次发现,然后在1933年由威尔逊·史密斯、帕特里克·莱德劳和克里斯托弗·安德鲁斯在伦敦一次季节性流感疫情期间在人类身上发现。1943年,它首次在电子显微镜下被观察到。血凝素和神经氨酸酶这两种主要毒力因子在20世纪40年代由乔治·赫斯特和阿尔弗雷德·戈特沙尔克发现。这是一种由八个片段组成、含有13500个核苷酸的RNA病毒,其最初的测序是在20世纪80年代完成的,当时杰弗里·陶本伯格从死于流感的患者肺部组织样本中确定了1918年病毒的完整核苷酸序列。发现1918年的H1N1病毒起源于鸟类。2005年,它在细胞培养中被成功复活。它在灵长类动物中的毒性比季节性H1N1病毒高40000倍。第二波疫情的致死率可能是由于血凝素H1基因的突变,这导致其对α,2-6半乳糖唾液酸(人类上皮细胞上的病毒受体)的亲和力更强。话虽如此,西班牙流感病毒的起源仍存在争议。它可能在1918年3月之前就在美国人群中出现并传播,不过也有人认为其起源于欧洲。20至40岁年龄组的高死亡率仍然是个谜。一些专家指出,这可能是因为在1889年大流行期间曾接触过相关病毒血凝素的患者免疫反应降低。无论如何,尽管涉及的是一种明显不同的病毒,但西班牙大流感的历史为当今大流行期间的管理困难提供了启示。

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