Jackson R T, Harris L F, Alford R H
Antimicrob Agents Chemother. 1978 Jul;14(1):118-25. doi: 10.1128/AAC.14.1.118.
Plasmid-carrying Klebsiella pneunomiae clinical isolates with agar dilution minimum inhibitory concentrations (MIC) of 32 mug/ml or greater were tested for in vitro potentiation of cephalothin activity by clavulanic acid (BRL-14151), an inhibitor of beta-lactamases. The addition of 10 mug of clavulanate per ml caused greater than a 500-fold reduction in geometric mean cephalothin agar dilution MIC, with lesser but significant reductions resulting from clavulanate concentrations of 5 or 1 mug/ml. Clavulanate-potentiated reduction of cephalothin MICs in broth against resistant Klebsiella were comparable to reduction in agar dilution MICs as a rule. However, a low concentration (1 mug/ml) of clavulanate produced cephalothin MICs in broth several-fold higher than by the agar dilution method. Modest cephalothin-potentiating effects of clavulanate on cephalothin-susceptible strains and on cefoxitin against cephalothin-resistant Klebsiella strongly suggested that the major effect of clavulanate was beta-lactamase inhibition.
对携带质粒的肺炎克雷伯菌临床分离株进行检测,这些分离株的琼脂稀释法最低抑菌浓度(MIC)为32微克/毫升或更高,以测试β-内酰胺酶抑制剂克拉维酸(BRL-14151)对头孢噻吩活性的体外增强作用。每毫升添加10微克克拉维酸可使头孢噻吩琼脂稀释MIC的几何平均值降低500倍以上,5微克/毫升或1微克/毫升的克拉维酸浓度也可使MIC显著降低,但降低幅度较小。通常情况下,克拉维酸增强的肉汤中头孢噻吩对耐药克雷伯菌的MIC降低幅度与琼脂稀释法中MIC的降低幅度相当。然而,低浓度(1微克/毫升)的克拉维酸在肉汤中产生的头孢噻吩MIC比琼脂稀释法高出几倍。克拉维酸对头孢噻吩敏感菌株以及对头孢西丁对头孢噻吩耐药克雷伯菌的适度增强作用强烈表明,克拉维酸的主要作用是抑制β-内酰胺酶。