Abbas Aqleem, Mubeen Mustansar, Zheng Hongxia, Sohail Muhammad Aamir, Shakeel Qaiser, Solanki Manoj Kumar, Iftikhar Yasir, Sharma Sagar, Kashyap Brijendra Kumar, Hussain Sarfaraz, Del Carmen Zuñiga Romano Maria, Moya-Elizondo Ernesto A, Zhou Lei
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China.
College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.
Front Microbiol. 2022 May 25;13:884469. doi: 10.3389/fmicb.2022.884469. eCollection 2022.
is a pathogen that causes considerable harm to plants worldwide. In the absence of hosts, survives in the soil by forming sclerotia, and management methods, such as cultivar breeding, crop rotations, and fungicide sprays, are insufficient and/or inefficient in controlling . One of the most challenging problems facing agriculture in the twenty-first century besides with the impact of global warming. Environmentally friendly techniques of crop production and improved agricultural practices are essential for long-term food security. spp. could serve as an excellent example of a model fungus to enhance crop productivity in a sustainable way. Among biocontrol mechanisms, mycoparasitism, competition, and antibiosis are the fundamental mechanisms by which spp. defend against , thereby preventing or obstructing its proliferation. Additionally, spp. induce a mixed induced systemic resistance (ISR) or systemic acquired resistance (SAR) in plants against , known as -ISR. Stimulation of every biocontrol mechanism involves spp. genes responsible for encoding secondary metabolites, siderophores, signaling molecules, enzymes for cell wall degradation, and plant growth regulators. biological control through genes of spp. is summarized in this paper. It also gives information on the -ISR in plants against . Nonetheless, fast-paced current research on spp. is required to properly utilize their true potential against diseases caused by .
是一种对全球植物造成相当大危害的病原体。在没有宿主的情况下,通过形成菌核在土壤中存活,而诸如品种选育、轮作和喷洒杀菌剂等管理方法在控制方面并不充分和/或效率低下。这是21世纪农业面临的除全球变暖影响之外最具挑战性的问题之一。环境友好型作物生产技术和改进的农业实践对长期粮食安全至关重要。 属真菌可以作为以可持续方式提高作物生产力的典范真菌的一个绝佳例子。在生物防治机制中,真菌寄生、竞争和抗生是 属真菌抵御 的基本机制,从而防止或阻碍其增殖。此外, 属真菌在植物中诱导对 的混合诱导系统抗性(ISR)或系统获得性抗性(SAR),称为 -ISR。对每种生物防治机制的刺激都涉及 属真菌中负责编码次生代谢产物、铁载体、信号分子、细胞壁降解酶和植物生长调节剂的基因。本文总结了通过 属真菌基因进行的生物防治。它还提供了植物中针对 的 -ISR的信息。尽管如此,仍需要对 属真菌进行快节奏的当前研究,以充分利用它们对 引起的疾病的真正潜力。