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枣(Ziziphus jujuba Mill.)BAM(β-淀粉酶)基因家族的全基因组鉴定及其对非生物胁迫的表达。

Genome-wide identification of BAM (β-amylase) gene family in jujube (Ziziphus jujuba Mill.) and expression in response to abiotic stress.

机构信息

School of Agriculture, Ningxia University, Yinchuan, 750021, China.

College of Forestry, Nanjing Forestry University, Nanjing, 210037, China.

出版信息

BMC Genomics. 2022 Jun 13;23(1):438. doi: 10.1186/s12864-022-08630-5.

Abstract

BACKGROUND

Elevated temperature and drought stress have substantial impacts on fruit quality, especially in terms of sugar metabolism and content. β-Amylase (BAM) plays a critical role in regulating jujube fruit sugar levels and abiotic stress response. Nevertheless, little is known about the regulatory functions of the BAM genes in jujube fruit.

RESULTS

Nine jujube BAM genes were identified, clustered into four groups, and characterized to elucidate their structure, function, and distribution. Multiple sequence alignment and gene structure analysis showed that all ZjBAM genes contain Glu-186 and Glu-380 residues and are highly conserved. Phylogenetic and synteny analysis further indicated that the ZjBAM gene family is evolutionarily conserved and formed collinear pairs with the BAM genes of peach, apple, poplar, Arabidopsis thaliana, and cucumber. A single tandem gene pair was found within the ZjBAM gene family and is indicative of putative gene duplication events. We also explored the physicochemical properties, conserved motifs, and chromosomal and subcellular localization of ZjBAM genes as well as the interaction networks and 3D structures of ZjBAM proteins. A promoter cis-acting element analysis suggested that ZjBAM promoters comprise elements related to growth, development, phytohormones, and stress response. Furthermore, a metabolic pathways annotation analysis showed that ZjBAMs are significantly upregulated in the starch and sucrose metabolism, thereby controlling starch-maltose interconversion and hydrolyzing starch to maltose. Transcriptome and qRT-PCR analyses revealed that ZjBAMs respond positively to elevated temperature and drought stress. Specifically, ZjBAM1, ZjBAM2, ZjBAM5, and ZjBAM6 are significantly upregulated in response to severe drought. Bimolecular fluorescence complementation analysis demonstrated ZjBAM1-ZjAMY3, ZjBAM8-ZjDPE1, and ZjBAM7-ZjDPE1 protein interactions that were mainly present in the plasma membrane and nucleus.

CONCLUSION

The jujube BAM gene family exhibits high evolutionary conservation. The various expression patterns of ZjBAM gene family members indicate that they play key roles in jujube growth, development, and abiotic stress response. Additionally, ZjBAMs interact with α-amylase and glucanotransferase. Collectively, the present study provides novel insights into the structure, evolution, and functions of the jujube BAM gene family, thus laying a foundation for further exploration of ZjBAM functional mechanisms in response to elevated temperature and drought stress, while opening up avenues for the development of economic forests in arid areas.

摘要

背景

高温和干旱胁迫对果实品质有重大影响,尤其是在糖代谢和含量方面。β-淀粉酶(BAM)在调节枣果实糖水平和非生物胁迫反应方面起着关键作用。然而,关于 BAM 基因在枣果中的调控功能知之甚少。

结果

鉴定了 9 个枣 BAM 基因,它们聚为 4 组,并对其结构、功能和分布进行了特征描述,以阐明其功能。多重序列比对和基因结构分析表明,所有 ZjBAM 基因都含有 Glu-186 和 Glu-380 残基,且高度保守。系统发育和共线性分析进一步表明,ZjBAM 基因家族在进化上是保守的,并与桃、苹果、杨树、拟南芥和黄瓜的 BAM 基因形成直系同源对。在 ZjBAM 基因家族中发现了一对串联基因,这表明可能发生了基因复制事件。我们还研究了 ZjBAM 基因的理化性质、保守基序、染色体和亚细胞定位以及 ZjBAM 蛋白的相互作用网络和 3D 结构。启动子顺式作用元件分析表明,ZjBAM 启动子包含与生长、发育、植物激素和应激反应相关的元件。此外,代谢途径注释分析表明,ZjBAMs 在淀粉和蔗糖代谢中显著上调,从而控制淀粉-麦芽糖互变和淀粉水解为麦芽糖。转录组和 qRT-PCR 分析表明,ZjBAMs 对高温和干旱胁迫有积极响应。具体而言,ZjBAM1、ZjBAM2、ZjBAM5 和 ZjBAM6 在严重干旱胁迫下显著上调。双分子荧光互补分析表明,ZjBAM1-ZjAMY3、ZjBAM8-ZjDPE1 和 ZjBAM7-ZjDPE1 蛋白相互作用主要存在于质膜和细胞核中。

结论

枣 BAM 基因家族表现出高度的进化保守性。ZjBAM 基因家族成员的各种表达模式表明,它们在枣的生长、发育和非生物胁迫反应中起着关键作用。此外,ZjBAMs 与α-淀粉酶和葡聚糖转移酶相互作用。综上所述,本研究为枣 BAM 基因家族的结构、进化和功能提供了新的见解,为进一步研究 ZjBAM 基因在高温和干旱胁迫下的功能机制奠定了基础,同时为干旱地区经济林的发展开辟了途径。

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