Institute for Physical Activity and Nutrition, Deakin University, Geelong, Australia.
Allied Health Research, Peter MacCallum Cancer Centre, Melbourne, Australia.
Adv Nutr. 2022 Dec 22;13(6):2420-2432. doi: 10.1093/advances/nmac070.
Up to 70% of people with lung cancer may be affected by cancer-related malnutrition or muscle loss, depending on treatment modality and disease stage. This narrative review explores recent studies on malnutrition and muscle loss as well as nutritional and multimodal interventions to treat these conditions in the context of the changing treatment landscape in lung cancer. Various types of interventions, including individualized counseling, protein and other specific nutrient supplementation, as well as multimodal interventions to treat malnutrition and muscle loss, have been investigated. Overall, individualized dietary counseling, increasing protein intake, and supplementation with omega-3 (n-3) fatty acids appear to be beneficial for some, albeit varying, patient outcomes. Multimodal interventions, generally including a nutrition and exercise component, show promising results; however, the impact on patient outcomes is mixed. A key finding of this review is a lack of large, randomized trials to guide nutrition intervention specifically in people with lung cancer. Despite the high prevalence of malnutrition and muscle loss in people with lung cancer and the known adverse outcomes, current evidence for nutrition intervention is limited. A targeted effort is required to improve the quality of evidence for nutrition intervention in this population to provide support for clinicians to deliver effective nutrition care.
高达 70%的肺癌患者可能受到癌症相关营养不良或肌肉减少症的影响,具体取决于治疗方式和疾病阶段。本综述探讨了最近关于营养不良和肌肉减少症的研究,以及在肺癌治疗领域不断变化的背景下针对这些情况的营养和多模式干预措施。已经研究了各种类型的干预措施,包括个性化咨询、蛋白质和其他特定营养素的补充,以及针对营养不良和肌肉减少症的多模式干预措施。总体而言,个性化饮食咨询、增加蛋白质摄入以及补充欧米伽-3(n-3)脂肪酸似乎对某些患者的结局有益,尽管效果不同。一般包括营养和运动成分的多模式干预措施显示出有希望的结果;然而,对患者结局的影响是混杂的。本综述的一个关键发现是缺乏专门针对肺癌患者的大型随机试验来指导营养干预。尽管肺癌患者中营养不良和肌肉减少症的患病率很高,且已知会产生不良后果,但目前的营养干预证据有限。需要做出有针对性的努力来提高该人群营养干预措施的证据质量,为临床医生提供支持,以提供有效的营养护理。