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酵母甾醇突变体中结晶紫摄取和阳离子诱导死亡的差异。

Differences in crystal violet uptake and cation-induced death among yeast sterol mutants.

作者信息

Bard M, Lees N D, Burrows L S, Kleinhans F W

出版信息

J Bacteriol. 1978 Sep;135(3):1146-8. doi: 10.1128/jb.135.3.1146-1148.1978.

DOI:10.1128/jb.135.3.1146-1148.1978
PMID:357417
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC222492/
Abstract

Yeast sterol mutants exposed to crystal violet demonstrated greater dye uptake than the wild type. In addition, exposure for 10 min to hypertonic cation solutions showed a greater decrease in cell viability for mutants than for wild type.

摘要

暴露于结晶紫的酵母固醇突变体比野生型摄取了更多的染料。此外，与野生型相比，暴露于高渗阳离子溶液10分钟后，突变体的细胞活力下降得更多。

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本文引用的文献

1
Effect of temperature on sterol metabolism in yeast.温度对酵母中甾醇代谢的影响。
J Cell Comp Physiol. 1962 Apr;59:107-10. doi: 10.1002/jcp.1030590203.
2
Polyene resistance and the isolation of sterol mutants in Saccharomyces cerevisiae.酿酒酵母中的多烯抗性及固醇突变体的分离
J Gen Microbiol. 1972 Sep;72(2):339-48. doi: 10.1099/00221287-72-2-339.
3
Biosynthesis of terpenes and steroids. X. The sterols of some yeast mutants doubly defective in ergosterol biosynthesis.
J Chem Soc Perkin 1. 1975(1):88-92. doi: 10.1039/p19750000088.
4
The effects of altered membrane sterol composition on oxidative phosphorylation in a haem mutant of Saccharomyces cerevisiae.酿酒酵母血红素突变体中膜甾醇组成改变对氧化磷酸化的影响。
Biochem J. 1977 Aug 15;166(2):287-98. doi: 10.1042/bj1660287.
5
Sterol mutants of Saccharomyces cerevisiae: chromatographic analyses.酿酒酵母的甾醇突变体：色谱分析
Lipids. 1977 Aug;12(8):645-54. doi: 10.1007/BF02533759.
6
The function of sterols in membranes.固醇在细胞膜中的功能。
Biochim Biophys Acta. 1976 Oct 26;457(2):109-32. doi: 10.1016/0304-4157(76)90008-3.