Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers.

This study aimed to evaluate different roughages on fatting performance, muscle fatty acids, rumen fermentation and rumen microbes of steers. Seventy-five Simmental crossbred steers were randomly divided into wheat straw group (WG), peanut vine group (PG) and alfalfa hay group (AG), with 5 replicates of 5 steers each. The results showed a highest average daily gain and lowest feed/gain ratio in AG group ( = 0.001). Steers fed alfalfa hay had the highest muscle marbling score and n-3 polyunsaturated fatty acid (PUFA), and also the rumen NH-N and microbial protein (MCP) concentration among the three groups ( < 0.05). Correlation analysis showed that ruminal NH-N and MCP were negatively correlated with muscle saturated fatty acid (SFA), while ruminal MCP was positively correlated with muscle PUFA and n-3 PUFA ( < 0.05). 16S rRNA analysis indicated that fed alfalfa hay decreased the abundance of ( = 0.005). More importantly, muscle SFA deposition were positively correlated to the abundance of ( < 0.05), while the muscle PUFA and n-3 PUFA deposition were negatively correlated to it ( < 0.01). Therefore, alfalfa hay provides a better fattening effect on steers. Alfalfa rich in n-3 PUFA would reduce the abundance of involved in hydrogenation, increase the rumen protective effect of C18:3 -3, which is beneficial to the deposition of muscle n-3 PUFA and PUFA.