Suppr超能文献

用于预防肥胖的生态有效性模型:大鼠中非营养性甜味剂的消费以及从含糖饮料切换到低热量饮料的影响。

An Ecological Validity Model for the Prevention of Obesity: Non-Nutritive Sweetener Consumption in Rats and the Effects of Switching from Sugar-Sweetened to Diet Beverages.

机构信息

Faculty of Medicine and Health, Sydney School of Health Sciences, University of Sydney, Sydney 2006, Australia.

出版信息

Nutrients. 2022 Jul 3;14(13):2758. doi: 10.3390/nu14132758.

Abstract

Reducing consumption of sugar-sweetened beverages (SSBs) has been encouraged due to its strong association with obesity. In parallel, consumption of "diet" or non-nutritive sweetened (NNS) beverages has significantly increased. This has led to burgeoning numbers of animal studies investigating metabolic consequences of NNS beverage consumption. However, most animal study designs do not reflect the way humans consume NNS drinks, thus reducing translational capacity. The present experiment aimed to find an ecologically valid model of NNS consumption and evidence of metabolic recovery following a switch from sucrose to NNS in female and male Sprague Dawley rats. The main behavioural outcome was consumption of commercially available NNS beverages during preference and acceptance testing, with changes to consumption following chronic sucrose consumption as a secondary outcome. The main metabolic outcome was retroperitoneal fat pad mass at culling, with body weight gain and fasting blood glucose levels (FBGLs) as secondary outcomes. In a two-phase experiment, behavioural tests were performed before and after 4 weeks of ad libitum access to 10% / sucrose. During Phase 2, the rats were given ad libitum access to assigned commercial NNS drinks for a further 4 weeks, with controls provided access to water only. FBGLs were measured at the end of Phases 1 and 2. Female and male rats accepted commercially available NNS beverages, although the volumes consumed varied considerably. Following the switch from sucrose to NNS (containing no sucrose), no group difference was observed in retroperitoneal fat mass, body weight change or FBGLs, suggesting both sexes exhibited limited metabolic recovery. These findings demonstrate that an ecologically valid model for NNS consumption can be developed for some commercially available NNS beverages to further enhance translational capacity.

摘要

由于糖饮料(SSB)与肥胖密切相关,因此鼓励减少其摄入量。与此同时,“无糖”或非营养性甜味饮料(NNS)的消耗量显著增加。这导致大量的动物研究调查了 NNS 饮料消费对新陈代谢的影响。然而,大多数动物研究设计并没有反映人类消费 NNS 饮料的方式,从而降低了转化能力。本实验旨在寻找一种生态有效的 NNS 消费模型,并在雌性和雄性 Sprague Dawley 大鼠中观察到从蔗糖切换到 NNS 后的代谢恢复证据。主要行为结果是在偏好和接受测试期间消耗市售 NNS 饮料,慢性蔗糖消耗后的消耗变化作为次要结果。主要代谢结果是屠宰时的腹膜后脂肪垫质量,体重增加和空腹血糖水平(FBGL)作为次要结果。在两阶段实验中,在自由摄取 10%/蔗糖 4 周之前和之后进行行为测试。在第 2 阶段,大鼠自由摄取指定的商业 NNS 饮料 4 周,对照组仅提供水。在第 1 阶段和第 2 阶段结束时测量 FBGL。雌性和雄性大鼠接受市售 NNS 饮料,尽管消耗的量有很大差异。从蔗糖切换到 NNS(不含蔗糖)后,腹膜后脂肪质量、体重变化或 FBGL 没有组间差异,表明两性都表现出有限的代谢恢复。这些发现表明,可以为一些市售 NNS 饮料开发一种生态有效的 NNS 消费模型,以进一步提高转化能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5f72/9269107/42253efb00de/nutrients-14-02758-g001.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验