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二氧化铈纳米颗粒引发种子可提高水杨酸水平和活性氧清除能力,从而增强油菜的耐盐性。

CeO Nanoparticles Seed Priming Increases Salicylic Acid Level and ROS Scavenging Ability to Improve Rapeseed Salt Tolerance.

作者信息

Khan Mohammad Nauman, Li Yanhui, Fu Chengcheng, Hu Jin, Chen Linlin, Yan Jiasen, Khan Zaid, Wu Honghong, Li Zhaohu

机构信息

MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River College of Plant Science and Technology Huazhong Agricultural University Wuhan 430070 China.

Hongshan Laboratory Wuhan Hubei 430070 China.

出版信息

Glob Chall. 2022 May 19;6(7):2200025. doi: 10.1002/gch2.202200025. eCollection 2022 Jul.

Abstract

Soil salinity is a major issue limiting efficient crop production. Seed priming with nanomaterials (nanopriming) is a cost-effective technology to improve seed germination under salinity; however, the underlying mechanisms still need to be explored. Here, polyacrylic acid coated nanoceria (cerium oxide nanoparticles) (PNC, 9.2 nm, -38.7 mV) are synthesized and characterized. The results show that under salinity, PNC priming significantly increases rapeseed shoot length (41.5%), root length (93%), and seedling dry weight (78%) compared to the no-nanoparticle (NNP) priming group. Confocal imaging results show that compared with NNP group, PNC priming significantly reduces reactive oxygen species (ROS) level in leaf (94.3% of HO, 56.4% of O ) and root (38.4% of HO, 41.3% of O ) of salt stressed rapeseed seedlings. Further, the results show that compared with the NNP group, PNC priming not only increases salicylic acid (SA) content in shoot (51.3%) and root (78.4%), but also upregulates the expression of SA biosynthesis related genes in salt stressed rapeseed. Overall, PNC nanopriming improved rapeseed salt tolerance is associated with both the increase of ROS scavenging ability and the increase of salicylic acid. The results add more information to understand the complexity of mechanisms behind nanoceria priming improved plant salt tolerance.

摘要

土壤盐渍化是限制作物高效生产的一个主要问题。用纳米材料进行种子引发(纳米引发)是一种在盐渍条件下提高种子萌发率的经济有效的技术;然而,其潜在机制仍有待探索。在此,合成并表征了聚丙烯酸包覆的纳米氧化铈(氧化铈纳米颗粒)(PNC,9.2纳米,-38.7毫伏)。结果表明,在盐渍条件下,与未进行纳米颗粒引发(NNP)的组相比,PNC引发显著增加了油菜的地上部长度(41.5%)、根长(93%)和幼苗干重(78%)。共聚焦成像结果表明,与NNP组相比,PNC引发显著降低了盐胁迫油菜幼苗叶片(羟基自由基的94.3%,超氧阴离子的56.4%)和根(羟基自由基的38.4%,超氧阴离子的41.3%)中的活性氧(ROS)水平。此外,结果表明,与NNP组相比,PNC引发不仅增加了地上部(51.3%)和根(78.4%)中的水杨酸(SA)含量,还上调了盐胁迫油菜中SA生物合成相关基因的表达。总体而言,PNC纳米引发提高油菜耐盐性与ROS清除能力的增强和水杨酸的增加都有关。这些结果为理解纳米氧化铈引发提高植物耐盐性背后机制的复杂性增添了更多信息。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/592c/9284644/6889abce8ab8/GCH2-6-2200025-g006.jpg

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