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异常进食模式与肠易激综合征的相关性:医学生横断面研究。

Associations between Abnormal Eating Styles and Irritable Bowel Syndrome: A Cross-Sectional Study among Medical School Students.

机构信息

Department of Biostatistics and Epidemiology, School of Public Health, China Medical University, Shenyang 110122, China.

Public Administration School, Renmin University of China, No. 59 Zhongguancun Street, Haidian District, Beijing 100872, China.

出版信息

Nutrients. 2022 Jul 9;14(14):2828. doi: 10.3390/nu14142828.

Abstract

(1) Background: Few studies have investigated the association between eating styles and IBS. This study aimed to explore the association between abnormal eating styles and irritable bowel syndrome (IBS). (2) Methods: This cross-sectional study investigated students in China Medical University and Shenyang Medical College. Eating styles were evaluated by the Dutch Eating Behavior Questionnaire (DEBQ), and IBS was diagnosed according to Rome III criteria. Logistic regression was used to estimate odds ratios (ORs) and 95% confidence intervals (CIs). (3) Results: A total of 335 students were diagnosed with IBS. Students with the total scores in tertile 2 and 3 had 1.29 times and 2.75 times higher risk of IBS than students with the total scores in tertile 1, respectively. Simultaneously, the risk of IBS in the tertile 3 of external eating, emotional eating, and restraint eating trends was 3.87 times, 2.71 times, and 3.82 times higher than that of tertile 1, respectively. (4) Conclusions: this study showed that a high score in both total eating styles and each eating style was associated with the odds of having IBS and suggested that the psychological factors behind eating styles may play a critical role in controlling the IBS.

摘要

(1) 背景:很少有研究探讨饮食方式与 IBS 之间的关系。本研究旨在探讨异常饮食方式与肠易激综合征(IBS)之间的关系。

(2) 方法:本横断面研究调查了中国医科大学和沈阳医学院的学生。饮食方式采用荷兰饮食行为问卷(DEBQ)进行评估,IBS 根据罗马 III 标准进行诊断。采用 logistic 回归估计比值比(OR)和 95%置信区间(CI)。

(3) 结果:共有 335 名学生被诊断为 IBS。总分在 tertile 2 和 3 的学生患 IBS 的风险分别是总分在 tertile 1 的学生的 1.29 倍和 2.75 倍。同时,外部进食、情绪进食和抑制进食趋势 tertile 3 的 IBS 风险分别是 tertile 1 的 3.87 倍、2.71 倍和 3.82 倍。

(4) 结论:本研究表明,较高的总分和每种饮食方式得分都与 IBS 的患病几率相关,提示饮食方式背后的心理因素可能在控制 IBS 方面发挥关键作用。

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