Programa de Pós-Graduação em Nutrição e Saúde, Universidade Estadual do Ceará. Av. Dr. Silas Munguba 1700, Centro de Ciências da Saúde, Campus do Itaperi. 60714-903 Fortaleza CE Brasil.
Programa de Pós-Graduação em Saúde Coletiva, Universidade Estadual do Ceará. Fortaleza CE Brasil.
Cien Saude Colet. 2022 Aug;27(8):3319-3329. doi: 10.1590/1413-81232022278.04632022. Epub 2022 May 7.
The aim of the study was to assess the evolution of food acquisition for away from home consumption in Brazil from 2002 to 2018. The trend of food purchases for out-of-home consumption in Brazil was evaluated by comparing food purchase data from the Household Budget Surveys (HBS) of 2002-2003, 2008-2009, and 2017-2018. The frequency of food acquisition was estimated according to sociodemographic variables and the mean cost. In 2002-2003, the frequency of purchase of food for out-of-home consumption was 35.2% (95%CI: 34.4-35.9), increasing to 41.2% (95%CI: 40.4-42.0) in 2008-2009, followed by a decline in 2017-2018 (32.3%; 95%CI: 31.7-32.9). A declining trend was observed in the frequency of purchases of alcoholic beverages and soft drinks and fast foods maintained the frequency between the last two surveys. Spending on this type of food increased between 2002-2003 and 2008-2009, while the mean value of this type of expenditure was maintained between 2008-2009 and 2017-2018. Brazilians increased food purchases for out-of-home consumption between 2002-2003 and 2008-2009, declining in 2017-2018. A consistent fall in the purchase of alcoholic beverages and soft drinks was observed over time, while the group of meals grew significantly.
本研究旨在评估 2002 年至 2018 年巴西外出就餐食品消费的演变情况。通过比较 2002-2003 年、2008-2009 年和 2017-2018 年家庭预算调查（HBS）中的食品购买数据，评估了巴西外出就餐食品购买趋势。根据社会人口变量和平均成本估计食品购买频率。2002-2003 年，外出就餐食品购买频率为 35.2%（95%CI：34.4-35.9），2008-2009 年上升至 41.2%（95%CI：40.4-42.0），随后在 2017-2018 年下降（32.3%；95%CI：31.7-32.9）。观察到购买酒精饮料和软饮料以及快餐的频率呈下降趋势，而最后两次调查之间保持了快餐的购买频率。这一类型的食品支出在 2002-2003 年至 2008-2009 年间增加，而 2008-2009 年至 2017-2018 年间这一类型支出的平均值保持不变。巴西人在 2002-2003 年至 2008-2009 年间增加了外出就餐的食品购买量，在 2017-2018 年有所下降。随着时间的推移，观察到酒精饮料和软饮料的购买量持续下降，而餐食的数量显著增加。
