Dietetics Programme and Centre for Healthy Ageing and Wellness (H-CARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia.
Nutritional Sciences Programme and Centre for Healthy Ageing and Wellness (H-CARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur 50300, Malaysia.
Int J Environ Res Public Health. 2022 Jul 22;19(15):8943. doi: 10.3390/ijerph19158943.
With older adults accounting for 10.7% of the Malaysian population, determining the predictors of mortality has now become crucial. Thus, this community-based longitudinal study aimed to investigate the predictors for mortality among community-dwelling older adults using a wide range of factors, including clinical or subclinical. A total of 2322 older adults were interviewed and assessed by trained fieldworkers using validated structured questionnaires. The questionnaire consisted of information on socio-demographic characteristics, health status, neuropsychological and psychosocial functions, lifestyle, dietary intake and biophysical measures. The incidence rate of mortality was 2.9 per 100 person-years. Cox regression analysis indicated that advancing age (Adjusted Hazard Ratio, Adj HR = 1.044, 95% CI: 1.024-1.064), male (Adj HR = 1.937, 95% CI: 1.402-2.675), non-married status (Adj HR = 1.410, 95% CI: 1.078-1.843), smoking (Adj HR = 1.314, 95% CI: 1.004-1.721), a higher fasting blood sugar (Adj HR = 1.075, 95% CI: 1.029-1.166), a lower serum albumin (Adj HR = 0.947, 95% CI: 0.905-0.990), a longer time to complete the TUG test (Adj HR = 1.059, 95% CI: 1.022-1.098), and a lower intake of total dietary fibre (Adj HR = 0.911, 95% CI: 0.873-0.980) were the predictors of mortality in this study. These findings provide an estimated rate of multiethnic mortality in middle-income countries and diet is one of the predictors. These predictors of mortality could be a reference in identifying new public health strategies to ensure longer healthier life spans with lower disability rate among community-dwelling older adults in Malaysia.
随着马来西亚人口中老年人所占比例达到 10.7%,确定死亡率的预测因素现在变得至关重要。因此,这项基于社区的纵向研究旨在通过广泛的因素,包括临床或亚临床因素,来研究社区居住的老年人的死亡率预测因素。共有 2322 名老年人接受了经过培训的现场工作人员的访谈和评估,使用经过验证的结构化问卷。问卷包括社会人口统计学特征、健康状况、神经心理学和社会心理功能、生活方式、饮食摄入和生物物理测量信息。死亡率的发生率为每 100 人年 2.9 人。Cox 回归分析表明,年龄增长(调整后的危险比,Adj HR = 1.044,95%可信区间:1.024-1.064)、男性(Adj HR = 1.937,95%可信区间:1.402-2.675)、未婚状态(Adj HR = 1.410,95%可信区间:1.078-1.843)、吸烟(Adj HR = 1.314,95%可信区间:1.004-1.721)、空腹血糖较高(Adj HR = 1.075,95%可信区间:1.029-1.166)、血清白蛋白较低(Adj HR = 0.947,95%可信区间:0.905-0.990)、完成 TUG 测试的时间较长(Adj HR = 1.059,95%可信区间:1.022-1.098)以及总膳食纤维摄入量较低(Adj HR = 0.911,95%可信区间:0.873-0.980)是该研究中死亡率的预测因素。这些发现提供了中低收入国家多种族死亡率的估计率,饮食是其中的一个预测因素。这些死亡率预测因素可以作为识别新的公共卫生策略的参考,以确保马来西亚社区居住的老年人寿命更长、更健康,残疾率更低。