1981 - 1985年曼彻斯特地区人类及食品中沙门氏菌的分离情况
Isolations of salmonellas from humans and foods in the Manchester area: 1981-1985.
作者信息
Barrell R A
出版信息
Epidemiol Infect. 1987 Jun;98(3):277-84. doi: 10.1017/s0950268800062038.
Isolations of salmonellas from humans and food products are recorded for the period 1981-5 and an attempt has been made to investigate the relationship between serotypes isolated from humans and those from meat products. The predominant serotypes isolated from humans were Salmonella typhimurium, S. enteritidis and S. virchow. S. typhimurium was commonly isolated from a range of meat products. S. derby was one of the most common serotypes isolated from tripe and sausages but was relatively uncommon in humans. Salmonellas were found in less than or equal to 0.5% of most cooked meat products apart from tripe and udder (3.2%) and pet foods (12.4%). Isolations from raw meats ranged from 3% for pork to 28% for poultry. Incidents of salmonella infection in humans in Manchester increased between 1981 and 1984 but decreased during 1985.
记录了1981年至1985年期间从人类和食品中分离出沙门氏菌的情况，并试图调查从人类分离出的血清型与从肉类产品中分离出的血清型之间的关系。从人类分离出的主要血清型是鼠伤寒沙门氏菌、肠炎沙门氏菌和维尔肖沙门氏菌。鼠伤寒沙门氏菌通常从一系列肉类产品中分离出来。德比沙门氏菌是从牛肚和香肠中分离出的最常见血清型之一，但在人类中相对不常见。除了牛肚（3.2%）和宠物食品（12.4%）外，在大多数熟肉制品中发现沙门氏菌的比例小于或等于0.5%。生肉中的分离率从猪肉的3%到家禽的28%不等。1981年至1984年期间，曼彻斯特人类沙门氏菌感染事件有所增加，但在1985年有所下降。
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