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酿酒酵母对rho-产生紫外线敏感的突变体在非发酵性底物上生长缓慢的原因。

Basis for slow growth on the non-fermentable substrates by a Saccharomyces cerevisiae mutant UV-sensitive for rho- production.

作者信息

Crosby B, Colson A M, Briquet M, Moustacchi E, Goffeau A

出版信息

Mol Gen Genet. 1978 Aug 17;164(2):227-34. doi: 10.1007/BF00267388.

Abstract

The mutant uvsrho 72 of Saccharomyces cerevisiae UV-sensitive for rho- production displays slower growth on media containing non-fermentable carbon sources such as glycerol or lactate. The slower growth on glycerol is not due to any deficiency in glycerol catabolism or mitochondrial oxidative phosphorylation. No modifications of the sensitivity to ethidium bromide of the mitochondrial ATPase activity could be detected. A mathematical model is presented which accounts for slower growth of uvsrho 72 on the sole basis of the continuous and elevated rho- production in the mutant strain. This model, which estimates the rate of mutation from the rate of growth and vice versa, has been verified experimentally in the case of of usvrho 72. The model has been generalised, so that it can be used for any microbial population subject to constant and high rates of any type of mutation providing that the mutant is stable, and either unable to grow or able to grow at this own rate different from that of the parental strain.

摘要

酿酒酵母的突变体uvsrho 72对rho -产生具有紫外线敏感性,在含有非发酵性碳源(如甘油或乳酸)的培养基上生长较慢。在甘油上生长较慢并非由于甘油分解代谢或线粒体氧化磷酸化存在任何缺陷。未检测到线粒体ATP酶活性对溴化乙锭敏感性的改变。提出了一个数学模型,该模型仅基于突变菌株中持续且升高的rho -产生来解释uvsrho 72生长较慢的现象。这个根据生长速率估算突变率反之亦然的模型,已在uvsrho 72的情况下通过实验得到验证。该模型已被推广,因此只要突变体是稳定的,并且要么无法生长,要么能够以不同于亲本菌株的自身速率生长,它就可用于任何受到恒定且高频率任何类型突变影响的微生物群体。

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