Söderquist Pär, Olsson Camilla, Birch Karina, Olsson Viktoria
Faculty of Natural Science, Kristianstad University, 29188 Kristianstad, Sweden.
Foods. 2022 Aug 17;11(16):2486. doi: 10.3390/foods11162486.
Future challenges concerning protein supply for food and feed include the management of all currently available resources. In Sweden, wildfowl are hunted for several reasons, one of which is to protect growing crops. In this study, meat from wild geese and mallard was evaluated with respect to its quality and sensory parameters. The most pronounced sensory differences were between meat from the barnacle goose and the Canada goose and between meat from mallards that were farmed and born wild. This study also provides measurements of values for the nutritional and heavy metal contents of the meat from these wildfowl species in order to elucidate their possible use as modern foods.
未来食品和饲料蛋白质供应面临的挑战包括对所有现有资源的管理。在瑞典，猎杀野禽有多种原因，其中之一是保护正在生长的作物。在本研究中，对野鹅和野鸭的肉的质量和感官参数进行了评估。最显著的感官差异存在于白颊黑雁和加拿大雁的肉之间，以及养殖野鸭和野生出生野鸭的肉之间。本研究还提供了这些野禽物种肉的营养和重金属含量值的测量结果，以阐明它们作为现代食品的潜在用途。
