Bellisai Giulia, Bernasconi Giovanni, Brancato Alba, Cabrera Luis Carrasco, Castellan Irene, Ferreira Lucien, Giner German, Greco Luna, Jarrah Samira, Leuschner Renata, Magrans Jose Oriol, Miron Ileana, Nave Stefanie, Pedersen Ragnor, Reich Hermine, Robinson Tobin, Ruocco Silvia, Santos Miguel, Scarlato Alessia Pia, Theobald Anne, Verani Alessia
EFSA J. 2022 Aug 24;20(8):e07535. doi: 10.2903/j.efsa.2022.7535. eCollection 2022 Aug.
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nufarm Europe Gmbh submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance acetamiprid in honey, linseeds, poppy seeds, mustard seeds and gold of pleasure seeds. The data submitted in support of the request were found to be sufficient to derive MRL proposals for linseeds, poppy seeds, mustard seeds and gold of pleasure seeds. For honey, however, data gaps were identified by EFSA and were not fully addressed by the justification provided by the applicant. Considering the remaining uncertainties, risk managers are given the option to either accept the justification provided and the related uncertainties or to merge the provided data with a data set from a previous application to derive an MRL proposal. Adequate analytical methods for enforcement are available to control the residues of acetamiprid in plant matrices and in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the use of acetamiprid according to the reported agricultural practices is unlikely to present a risk to consumer health.
根据欧盟法规（EC）No 396/2005第6条，申请人纽发姆欧洲有限公司向奥地利国家主管当局提交了一份申请，请求修改蜂蜜、亚麻籽、罂粟籽、芥菜籽和金盏花籽中活性物质啶虫脒的现有最大残留限量（MRLs）。经审查，提交的支持该申请的数据足以得出亚麻籽、罂粟籽、芥菜籽和金盏花籽的MRL提案。然而，欧洲食品安全局（EFSA）发现蜂蜜的数据存在缺口，且申请人提供的理由并未完全解决这些缺口。考虑到仍存在的不确定性，风险管理者可以选择接受所提供的理由及相关不确定性，或者将所提供的数据与先前申请的数据合并以得出MRL提案。有足够的执法分析方法可用于控制植物基质和蜂蜜中啶虫脒的残留量，其验证定量限（LOQ）为0.01 mg/kg。基于风险评估结果，EFSA得出结论，按照报告的农业操作使用啶虫脒所产生的残留物短期和长期摄入对消费者健康不太可能构成风险。
