Paris-Saclay University, UVSQ, Inserm, Gustave Roussy, "Exposome and Heredity" team, CESP, Villejuif, France.
Oslo Centre for Biostatistics and Epidemiology, Oslo University Hospital, Oslo, Norway.
Int J Cancer. 2023 Feb 1;152(3):348-362. doi: 10.1002/ijc.34253. Epub 2022 Aug 30.
Experimental evidence suggests that alcohol induces cutaneous carcinogenesis, yet epidemiological studies on the link between alcohol intake and skin cancer have been inconsistent. The European Prospective Investigation into Cancer and Nutrition (EPIC) is a prospective cohort initiated in 1992 in 10 European countries. Alcohol intake at baseline and average lifetime alcohol intake were assessed using validated country-specific dietary and lifestyle questionnaires. Hazard ratios (HRs) and 95% confidence intervals (CIs) were estimated in Cox models. A total of 14 037 skin cancer cases (melanoma: n = 2457; basal-cell carcinoma (BCC): n = 8711; squamous-cell carcinoma (SCC): n = 1928; unknown: n = 941) were identified among 450 112 participants (average follow-up: 15 years). Baseline alcohol intake was positively associated with SCC (>15 vs 0.1-4.9 g/day: HR = 1.44, 95% CI = 1.17-1.77; P = .001), BCC (HR = 1.12, 95% CI = 1.01-1.23; P = .04), and melanoma risks in men (HR = 1.17, 95% CI = 0.95-1.44; P = .17), while associations were more modest in women (SCC: HR = 1.09, 95% CI = 0.90-1.30; P = .13; BCC: HR = 1.08, 95% CI = 1.00-1.17, P = .03; melanoma: HR = 0.93, 95% CI = 0.80-1.08, P = .13). Associations were similar for lifetime alcohol intake, with an attenuated linear trend. Lifetime liquor/spirit intake was positively associated with melanoma (fourth vs first quartile: HR = 1.47, 95% CI = 1.08-1.99; P = .0009) and BCC risks in men (HR = 1.17, 95% CI = 1.04-1.31; P = .14). Baseline and lifetime intakes of wine were associated with BCC risk (HR = 1.25 in men; HR = 1.11-1.12; in women). No statistically significant associations were found between beverage types and SCC risk. Intake of beer was not associated with skin cancer risk. Our study suggests positive relationships between alcohol intake and skin cancer risk, which may have important implications for the primary prevention of skin cancer.
实验证据表明,酒精会导致皮肤癌变,但关于饮酒与皮肤癌之间联系的流行病学研究结果并不一致。欧洲癌症与营养前瞻性调查(EPIC)是一项于 1992 年在 10 个欧洲国家启动的前瞻性队列研究。基线时的酒精摄入量和终生平均酒精摄入量是通过验证过的国家特异性饮食和生活方式问卷进行评估的。使用 Cox 模型估计了风险比(HR)和 95%置信区间(CI)。在 450112 名参与者(平均随访时间:15 年)中,共确定了 14037 例皮肤癌病例(黑色素瘤:n=2457;基底细胞癌(BCC):n=8711;鳞状细胞癌(SCC):n=1928;未知:n=941)。基线时的酒精摄入量与 SCC(>15 与 0.1-4.9 g/天:HR=1.44,95%CI=1.17-1.77;P<0.001)、BCC(HR=1.12,95%CI=1.01-1.23;P=0.04)和男性黑色素瘤风险呈正相关,而在女性中相关性则较为温和(SCC:HR=1.09,95%CI=0.90-1.30;P=0.13;BCC:HR=1.08,95%CI=1.00-1.17,P=0.03;黑色素瘤:HR=0.93,95%CI=0.80-1.08,P=0.13)。终生酒精摄入量也存在类似的相关性,且线性趋势减弱。烈酒的终生摄入量与黑色素瘤(第四与第一四分位数:HR=1.47,95%CI=1.08-1.99;P=0.009)和男性 BCC 风险呈正相关(HR=1.17,95%CI=1.04-1.31;P=0.14)。基线和终生葡萄酒摄入量与 BCC 风险相关(男性 HR=1.25;HR=1.11-1.12;女性 HR=1.11)。未发现各种饮料类型与 SCC 风险之间存在统计学显著相关性。啤酒摄入量与皮肤癌风险无关。我们的研究表明,饮酒与皮肤癌风险之间存在正相关关系,这可能对皮肤癌的一级预防具有重要意义。