Parekh Pathik, Serra Marcello, Allaw Mohamad, Perra Matteo, Marongiu Jacopo, Tolle Giulia, Pinna Annalisa, Casu Maria Antonietta, Manconi Maria, Caboni Pierluigi, Manzoni Olivier J J, Morelli Micaela
Department of Biomedical Sciences, Section of Neuroscience, University of Cagliari, Cagliari, Italy.
Department of Life and Environmental Sciences, University of Cagliari, Cagliari, Italy.
Front Pharmacol. 2022 Aug 17;13:935784. doi: 10.3389/fphar.2022.935784. eCollection 2022.
Grape pomaces have recently received great attention for their richness in polyphenols, compounds known to exert anti-inflammatory and antioxidant effects. These pomaces, however, have low brain bioavailability when administered orally due to their extensive degradation in the gastrointestinal tract. To overcome this problem, Nasco pomace extract was incorporated into a novel nanovesicle system called nutriosomes, composed of phospholipids (S75) and water-soluble maltodextrin (Nutriose FM06). Nutriosomes were small, homogeneously dispersed, had negative zeta potential, and were biocompatible with intestinal epithelial cells (Caco-2). Nasco pomace extract resulted rich in antioxidant polyphenols (gallic acid, catechin, epicatechin, procyanidin B2, and quercetin). To investigate the neuroprotective effect of Nasco pomace in the subacute 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) mouse model of Parkinson's disease (PD), Nasco nutriosomes or Nasco suspension was administered intragastrically and their neuroprotective effects were evaluated. Degeneration of nigro-striatal dopaminergic neurons induced by subacute MPTP treatment, the pathological hallmark of PD, was assessed through immunohistochemical evaluation of tyrosine hydroxylase (TH) in the caudate-putamen (CPu) and substantia nigra pars compacta (SNc), and the dopamine transporter (DAT) in CPu. Immunohistochemical analysis revealed that Nasco nutriosomes significantly prevented the reduction in TH- and DAT-positive fibres in CPu, and the number of TH-positive cells in SNc following subacute MPTP treatment, while Nasco suspension counteracted MPTP toxicity exclusively in SNc. Overall, these results highlight the therapeutic effects of Nasco pomace extract when administered in a nutriosome formulation in the subacute MPTP mouse model of PD and validate the effectiveness of the nutriosome preparation over suspension as an innovative nano-drug delivery system for administration.
葡萄渣最近因其富含多酚而备受关注,多酚是一类已知具有抗炎和抗氧化作用的化合物。然而,由于这些葡萄渣在胃肠道中会大量降解,口服时其脑生物利用度较低。为克服这一问题,将纳斯科葡萄渣提取物纳入一种名为营养脂质体的新型纳米囊泡系统,该系统由磷脂(S75)和水溶性麦芽糊精(Nutriose FM06)组成。营养脂质体体积小、分散均匀、具有负ζ电位,并且与肠上皮细胞(Caco-2)具有生物相容性。纳斯科葡萄渣提取物富含抗氧化多酚(没食子酸、儿茶素、表儿茶素、原花青素B2和槲皮素)。为了研究纳斯科葡萄渣在帕金森病(PD)亚急性1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)小鼠模型中的神经保护作用,通过胃内给予纳斯科营养脂质体或纳斯科悬浮液,并评估它们的神经保护作用。通过对尾状核-壳核(CPu)和黑质致密部(SNc)中酪氨酸羟化酶(TH)以及CPu中多巴胺转运体(DAT)进行免疫组织化学评估,来检测亚急性MPTP处理诱导的黑质-纹状体多巴胺能神经元变性,这是PD的病理标志。免疫组织化学分析显示,在亚急性MPTP处理后,纳斯科营养脂质体显著防止了CPu中TH和DAT阳性纤维的减少以及SNc中TH阳性细胞数量的减少,而纳斯科悬浮液仅在SNc中抵消了MPTP毒性。总体而言,这些结果突出了在PD亚急性MPTP小鼠模型中,以营养脂质体制剂形式给予纳斯科葡萄渣提取物的治疗效果,并验证了营养脂质体制剂作为一种创新的纳米药物递送系统用于给药比悬浮液更有效。