In Silico Science & Engineering S.A.S, Medellin, Colombia.
BioMIT, Department of Electronic Engineering, Universitat Politècnica de València, Valencia, Spain.
Int J Hyperthermia. 2022;39(1):1202-1212. doi: 10.1080/02656736.2022.2121860.
Proactive cooling with a novel cooling device has been shown to reduce endoscopically identified thermal injury during radiofrequency (RF) ablation for the treatment of atrial fibrillation using medium power settings. We aimed to evaluate the effects of proactive cooling during high-power short-duration (HPSD) ablation.
A computer model accounting for the left atrium (1.5 mm thickness) and esophagus including the active cooling device was created. We used the Arrhenius equation to estimate the esophageal thermal damage during 50 W/ 10 s and 90 W/ 4 s RF ablations.
With proactive esophageal cooling in place, temperatures in the esophageal tissue were significantly reduced from control conditions without cooling, and the resulting percentage of damage to the esophageal wall was reduced around 50%, restricting damage to the epi-esophageal region and consequently sparing the remainder of the esophageal tissue, including the mucosal surface. Lesions in the atrial wall remained transmural despite cooling, and maximum width barely changed (<0.8 mm).
Proactive esophageal cooling significantly reduces temperatures and the resulting fraction of damage in the esophagus during HPSD ablation. These findings offer a mechanistic rationale explaining the high degree of safety encountered to date using proactive esophageal cooling, and further underscore the fact that temperature monitoring is inadequate to avoid thermal damage to the esophagus.
使用新型冷却装置进行主动冷却已被证明可减少中功率设置下用于治疗房颤的射频 (RF) 消融过程中内镜识别的热损伤。我们旨在评估在高功率短持续时间 (HPSD) 消融过程中主动冷却的效果。
创建了一个考虑左心房(1.5 毫米厚)和包括主动冷却装置在内的食管的计算机模型。我们使用阿仑尼乌斯方程来估计在 50W/10s 和 90W/4s RF 消融过程中食管的热损伤。
在进行主动食管冷却的情况下,与没有冷却的对照条件相比,食管组织中的温度显著降低,由此导致的食管壁损伤百分比降低了约 50%,限制了食管上皮下区域的损伤,从而保护了食管的其余部分,包括粘膜表面。尽管进行了冷却,心房壁的损伤仍然是贯穿壁的,最大宽度几乎没有变化(<0.8mm)。
在 HPSD 消融过程中,主动食管冷却可显著降低温度和由此导致的食管损伤比例。这些发现为迄今为止使用主动食管冷却所遇到的高度安全性提供了机制上的解释,并进一步强调了温度监测不足以避免食管热损伤的事实。