Wang Wenting, Lin Xiaojie, Yang Huixiang, Huang Xiaoqin, Pan Lei, Wu Shaohua, Yang Chao, Zhang Liaoyuan, Li Yongyu
College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.
Institute of Natural Products of Horticultural Plants, Fujian Agriculture and Forestry University, Fuzhou, China.
Front Microbiol. 2022 Aug 22;13:970520. doi: 10.3389/fmicb.2022.970520. eCollection 2022.
Quorum sensing (QS) is a cell-to-cell communication in bacteria that couples gene expression through the accumulation of signaling molecules, which finally induce the production of several virulence factors and modulate bacterial behaviors. Plants have evolved an array of quorum sensing inhibitors (QSIs) to inhibit the pathogens, of which aromatic compounds are widely recognized. The essential oil of was found to exhibit anti-quorum sensing activity, and its principal bioactive component, methyleugenol (ME), had been isolated in our previous study. Here, ME interfered effectively with the QS-regulated processes of toxin secretion in ATCC31532, resulting in strong inhibition of QS genes, , , , , , , and , leading to impaired virulence, including violacein production, biofilm biomass, and swarming motility. The accumulation of the signal molecule (N-hexanoyl-DL-homoserine lactone, C6-HSL) in declined upon treatment with ME, suggesting an inhibition effect on the C6-HSL production, and the ME was also capable of degrading the C6-HSL assay. Molecular docking technique and the consumption change of exogenous C6-HSL in CV026 revealed the anti-QS mechanism of ME consisted of inhibition of C6-HSL production, potentially interaction with CviR and/or CviI protein. Collectively, the isolated ME, the principal active components of EO, exhibited a wide range of inhibition processes targeting QS system, which supports the potential anti-pathogenic use of EO and ME for treatment of pathogen contamination caused by bacterial pathogens.
群体感应(QS)是细菌间的一种细胞间通讯方式,它通过信号分子的积累来耦合基因表达,最终诱导多种毒力因子的产生并调节细菌行为。植物已经进化出一系列群体感应抑制剂(QSIs)来抑制病原体,其中芳香族化合物被广泛认可。已发现[植物名称]的精油具有抗群体感应活性,其主要生物活性成分甲基丁香酚(ME)在我们之前的研究中已被分离出来。在此,ME有效干扰了[细菌名称]ATCC31532中群体感应调节的毒素分泌过程,导致对群体感应基因[基因名称1]、[基因名称2]、[基因名称3]、[基因名称4]、[基因名称5]、[基因名称6]、[基因名称7]和[基因名称8]的强烈抑制,从而导致毒力受损,包括紫色杆菌素的产生、生物膜生物量和群体游动性。用ME处理后,[细菌名称]中信号分子(N-己酰-DL-高丝氨酸内酯,C6-HSL)的积累下降,表明对C6-HSL产生有抑制作用,并且ME在C6-HSL检测中也能够降解C6-HSL。分子对接技术以及[细菌名称]CV026中外源C6-HSL的消耗变化揭示了ME的抗群体感应机制包括抑制C6-HSL的产生,可能与CviR和/或CviI蛋白相互作用。总的来说,分离得到的ME,即[植物名称]精油的主要活性成分,对[细菌名称]群体感应系统表现出广泛的抑制作用,这支持了[植物名称]精油和ME在治疗由细菌病原体引起的病原体污染方面的潜在抗病原用途。