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补充鱼油与新发痴呆症的关联:来自英国生物银行队列研究的证据。

Associations of fish oil supplementation with incident dementia: Evidence from the UK Biobank cohort study.

作者信息

Huang Yan, Deng Yajuan, Zhang Peizhen, Lin Jiayang, Guo Dan, Yang Linjie, Liu Deying, Xu Bingyan, Huang Chensihan, Zhang Huijie

机构信息

Department of Endocrinology and Metabolism, Nanfang Hospital, Southern Medical University, Guangzhou, China.

Guangdong Provincial Key Laboratory of Shock and Microcirculation, Guangzhou, China.

出版信息

Front Neurosci. 2022 Sep 7;16:910977. doi: 10.3389/fnins.2022.910977. eCollection 2022.

Abstract

BACKGROUND

Although numerous studies have investigated the association of dietary intake of omega-3 fatty acids with cognitive function and the risks of dementia, the relationship between fish oil supplementation and incident dementia in a large population-based cohort study has not yet well studied.

MATERIALS AND METHODS

A total of 211,094 community-dwelling older persons over 60 years from the UK Biobank cohorts enrolled between 2006 and 2010 that reported regularly taking fish oil and had no dementia at baseline, was included in the present study. All participants completed an electronic questionnaire regarding habitual use of supplements including fish oil.

RESULTS

Overall, 83,283 (39.5%) participants reported regularly taking fish oil at baseline. Of 211,094 participants with the median age was 64.1 years, 5,274 participants developed dementia events during a median follow-up of 11.7 years, with 3,290 individuals derived from fish oil non-users. In the multivariable adjusted models, the adjusted hazard ratios (HRs) associated with fish oil supplementation for all-cause dementia, vascular dementia, frontotemporal dementia, and other dementia were 0.91 [CI = 0.84-0.97], 0.83 [CI = 0.71-0.97], 0.43 [CI = 0.26-0.72], 0.90 [CI = 0.82-0.98], respectively (all < 0.05). However, no significant association between fish oil supplementation and Alzheimer's disease was found (HR = 1.00 [CI = 0.89-1.12], = 0.977). In the subgroup analyses, the associations between use of fish oil and the risk of all-cause dementia ( for interaction = 0.007) and vascular dementia were stronger among men ( for interaction = 0.026).

CONCLUSION

Among older adults, regular fish oil supplementation was significantly associated with a lower risks of incident all-cause dementia, as well as vascular dementia, frontotemporal dementia and other dementia but not Alzheimer's disease. These findings support that habitual use of fish oils may be beneficial for the prevention of dementia in clinical practice.

摘要

背景

尽管众多研究调查了膳食中ω-3脂肪酸的摄入量与认知功能及痴呆风险之间的关联,但在一项基于大规模人群的队列研究中,鱼油补充剂与新发痴呆之间的关系尚未得到充分研究。

材料与方法

本研究纳入了英国生物银行队列中2006年至2010年间登记的211,094名60岁以上的社区居住老年人,这些老年人报告经常服用鱼油且基线时无痴呆。所有参与者完成了一份关于包括鱼油在内的补充剂习惯性使用情况的电子问卷。

结果

总体而言,83,283名(39.5%)参与者报告在基线时经常服用鱼油。在211,094名年龄中位数为64.1岁的参与者中,在中位数为11.7年的随访期间,有5,274名参与者发生了痴呆事件,其中3,290名来自未使用鱼油的人群。在多变量调整模型中,补充鱼油与全因性痴呆、血管性痴呆、额颞叶痴呆及其他痴呆相关的调整后风险比(HR)分别为0.91[CI = 0.84 - 0.97]、0.83[CI = 0.71 - 0.97]、0.43[CI = 0.26 - 0.72]、0.90[CI = 0.82 - 0.98](均P < 0.05)。然而,未发现补充鱼油与阿尔茨海默病之间存在显著关联(HR = 1.00[CI = 0.89 - 1.12],P = 0.977)。在亚组分析中,男性中使用鱼油与全因性痴呆风险(交互作用P = 0.007)及血管性痴呆风险之间的关联更强(交互作用P = 0.026)。

结论

在老年人中,经常补充鱼油与较低的新发全因性痴呆风险以及血管性痴呆、额颞叶痴呆和其他痴呆风险显著相关,但与阿尔茨海默病无关。这些发现支持在临床实践中习惯性使用鱼油可能对预防痴呆有益。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b1a7/9489907/907110c99467/fnins-16-910977-g001.jpg

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