Hamaguchi Reo, Isowa Masahide, Narui Ryoko, Morikawa Hiromasa, Wada Hiromi
Japanese Society on Inflammation and Metabolism in Cancer, Kyoto, Japan.
Front Oncol. 2022 Sep 14;12:1003588. doi: 10.3389/fonc.2022.1003588. eCollection 2022.
One of the most unique characteristics of cancer metabolism is activated aerobic glycolysis, which is called the "Warburg effect", and is a hallmark of cancer. An acidic tumor microenvironment (TME) resulting from activated anaerobic glycolysis is associated with cancer progression, multi-drug resistance, and immune escape. Several and studies reported that neutralization of the acidic TME by alkalizing agents, such as bicarbonate, resulted in the suppression of cancer progression and a potential benefit for anti-cancer drug responses. In clinical settings, alkalizing effects were achieved not only by alkalizing agents, but also by a following a particular diet. An epidemiological study demonstrated that more fruits and vegetables and less meat and dairy products are associated with an increase in urine pH, which may reflect the alkalizing effect on the body. However, it remains unclear whether alkaline dietary intervention improves the effects of cancer treatment. Moreover, there are few clinical reports to date regarding cancer treatments being performed on patients together with alkalization therapy. In this review, we investigated whether alkalization therapy, which includes an alkaline diet and/or alkalizing agents, improves cancer treatment.
癌症代谢最独特的特征之一是有氧糖酵解激活,即所谓的“瓦伯格效应”,这是癌症的一个标志。激活的无氧糖酵解所导致的酸性肿瘤微环境(TME)与癌症进展、多药耐药性和免疫逃逸相关。多项研究报告称,用碳酸氢盐等碱化剂中和酸性TME可抑制癌症进展,并可能对抗癌药物反应产生潜在益处。在临床环境中,不仅通过碱化剂,还通过遵循特定饮食来实现碱化效果。一项流行病学研究表明,摄入更多水果和蔬菜、更少肉类和乳制品与尿液pH值升高有关,这可能反映了对身体的碱化作用。然而,尚不清楚碱性饮食干预是否能改善癌症治疗效果。此外,迄今为止,关于对患者进行癌症治疗并同时进行碱化治疗的临床报告很少。在本综述中,我们研究了包括碱性饮食和/或碱化剂在内的碱化疗法是否能改善癌症治疗。