Department of Food Science, Cornell University, Ithaca, NY 14853, USA.
Nutrients. 2022 Sep 22;14(19):3924. doi: 10.3390/nu14193924.
Catechin is a flavonoid naturally present in numerous dietary products and fruits (e.g., apples, berries, grape seeds, kiwis, green tea, red wine, etc.) and has previously been shown to be an antioxidant and beneficial for the gut microbiome. To further enhance the health benefits, bioavailability, and stability of catechin, we synthesized and characterized catechin pentaacetate and catechin pentabutanoate as two new ester derivatives of catechin. Catechin and its derivatives were assessed in vivo via intra-amniotic administration (Gallus gallus), with the following treatment groups: (1) non-injected (control); (2) deionized H2O (control); (3) Tween (0.004 mg/mL dose); (4) inulin (50 mg/mL dose); (5) Catechin (6.2 mg/mL dose); (6) Catechin pentaacetate (10 mg/mL dose); and (7) Catechin pentabutanoate (12.8 mg/mL dose). The effects on physiological markers associated with brush border membrane morphology, intestinal bacterial populations, and duodenal gene expression of key proteins were investigated. Compared to the controls, our results demonstrated a significant (p < 0.05) decrease in Clostridium genera and E. coli species density with catechin and its synthetic derivative exposure. Furthermore, catechin and its derivatives decreased iron and zinc transporter (Ferroportin and ZnT1, respectively) gene expression in the duodenum compared to the controls. In conclusion, catechin and its synthetic derivatives have the potential to improve intestinal morphology and functionality and positively modulate the microbiome.
儿茶素是一种天然存在于许多饮食产品和水果中的类黄酮(例如苹果、浆果、葡萄籽、猕猴桃、绿茶、红酒等),先前已被证明具有抗氧化作用,有益于肠道微生物组。为了进一步增强儿茶素的健康益处、生物利用度和稳定性,我们合成并表征了儿茶素五乙酸酯和儿茶素五丁酸酯,这两种是儿茶素的新酯衍生物。通过羊膜内给药(鸡)来评估儿茶素及其衍生物,以下是处理组:(1)未注射(对照);(2)去离子水(对照);(3)吐温(0.004 mg/mL 剂量);(4)菊粉(50 mg/mL 剂量);(5)儿茶素(6.2 mg/mL 剂量);(6)儿茶素五乙酸酯(10 mg/mL 剂量);和(7)儿茶素五丁酸酯(12.8 mg/mL 剂量)。研究了与刷状缘膜形态、肠道细菌种群以及十二指肠关键蛋白基因表达相关的生理标志物的变化。与对照组相比,我们的结果表明,儿茶素及其合成衍生物的暴露显著(p < 0.05)降低了梭菌属和大肠杆菌属的密度。此外,与对照组相比,儿茶素及其衍生物降低了十二指肠中铁和锌转运蛋白(分别为 Ferroportin 和 ZnT1)的基因表达。总之,儿茶素及其合成衍生物具有改善肠道形态和功能以及正向调节微生物组的潜力。