You Siyong, Ma Yuchen, Yan Bowen, Pei Wenhui, Wu Qiming, Ding Chao, Huang Caoxing
Co-Innovation Center for Efficient Processing and Utilization of Forest Resources, College of Chemical Engineering, Nanjing Forestry University, Nanjing, China.
Department of Food Science and Technology, National University of Singapore, Singapore, Singapore.
Front Nutr. 2022 Oct 5;9:1000517. doi: 10.3389/fnut.2022.1000517. eCollection 2022.
Prebiotics and probiotics play a positive role in promoting human nutrition and health. Prebiotics are compounds that cannot be digested by the host, but can be used and fermented by probiotics, so as to promote the reproduction and metabolism of intestinal probiotics for the health of body. It has been confirmed that probiotics have clinical or health care functions in preventing or controlling intestinal, respiratory, and urogenital infections, allergic reaction, inflammatory bowel disease, irritable bowel syndrome and other aspects. However, there are few systematic summaries of these types, mechanisms of action and the promotion relationship between prebiotics and probiotic. Therefore, we summarized the various types of prebiotics and probiotics, their individual action mechanisms, and the mechanism of prebiotics promoting probiotics in the intestinal tract. It is hoped this review can provide new ideas for the application of prebiotics and probiotics in the future.
益生元和益生菌在促进人类营养与健康方面发挥着积极作用。益生元是宿主无法消化,但可被益生菌利用和发酵的化合物,从而促进肠道益生菌的繁殖和代谢,以维护身体健康。已证实,益生菌在预防或控制肠道、呼吸道及泌尿生殖系统感染、过敏反应、炎症性肠病、肠易激综合征等方面具有临床或保健功能。然而,关于这些类型、作用机制以及益生元和益生菌之间的促进关系,鲜有系统的总结。因此,我们总结了各类益生元和益生菌、它们各自的作用机制以及益生元在肠道中促进益生菌的机制。希望这篇综述能为未来益生元和益生菌的应用提供新思路。