Department of Life Sciences, Graphic Era (Deemed to be University), Dehradun 248 002, India.
Uttarakhand Council for Biotechnology (UCB), Premnagar, Dehradun 248 006, India.
Molecules. 2022 Oct 13;27(20):6877. doi: 10.3390/molecules27206877.
The genus (Family: Fabaceae) consists of approximately 37 species, and () is a significant member of the genus. It is a commercial legume crop widely grown in sub-tropical and semi-arid tropical areas of the world. is well known for its folk medicinal uses to treat various disorders, such as toothache, dizziness, diabetes, stomachache, female ailments and chronic infections. These properties have been linked to the presence of several value-added nutritional and bioactive components. Different solvent extracts from (leaves, root, stem and seeds) have been evaluated for their phytochemical and biological activities, namely antioxidant, antimicrobial, antidiabetic, neuroprotective, and anti-inflammatory effects. Taken together, and considering the prominent nutraceutical and therapeutic properties of this review article focuses on the important details including ethnomedicinal uses, chemical composition, biological applications and some other medicinal aspects related to nutraceutical and pharmacological applications.
（豆科）属约有 37 个种，（）是该属的重要成员。它是一种商业性豆科作物，广泛种植于世界亚热带和半干旱热带地区。（）因其民间药用价值而闻名，可用于治疗各种疾病，如牙痛、头晕、糖尿病、胃痛、妇科疾病和慢性感染。这些特性与存在的几种附加值营养和生物活性成分有关。已经评估了来自（叶、根、茎和种子）的不同溶剂提取物的植物化学和生物活性，即抗氧化、抗菌、抗糖尿病、神经保护和抗炎作用。综上所述，考虑到的突出的营养和治疗特性，本文重点介绍了一些重要的细节，包括其在民族医学中的用途、化学成分、生物应用以及与营养和药理学应用相关的其他一些医学方面。
