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The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions.虾青素作为一种营养保健品在健康和与年龄相关的疾病中的作用。
Molecules. 2022 Oct 23;27(21):7167. doi: 10.3390/molecules27217167.
2
Selenium: An Antioxidant with a Critical Role in Anti-Aging.硒:一种在抗衰老中起关键作用的抗氧化剂。
Molecules. 2022 Oct 5;27(19):6613. doi: 10.3390/molecules27196613.
3
Polyphenols in Metabolic Diseases.多酚在代谢性疾病中的作用。
Molecules. 2022 Sep 23;27(19):6280. doi: 10.3390/molecules27196280.
4
Nutrition, Immunosenescence, and Infectious Disease: An Overview of the Scientific Evidence on Micronutrients and on Modulation of the Gut Microbiota.营养、免疫衰老与传染病:微量营养素与肠道微生物群调节的科学证据概述。
Adv Nutr. 2022 Oct 2;13(5):S1-S26. doi: 10.1093/advances/nmac052.
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Quercetin in the Prevention and Treatment of Coronavirus Infections: A Focus on SARS-CoV-2.槲皮素在冠状病毒感染的预防和治疗中的作用:聚焦于严重急性呼吸综合征冠状病毒2(SARS-CoV-2)
Pharmaceuticals (Basel). 2022 Aug 25;15(9):1049. doi: 10.3390/ph15091049.
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Trace Element Concentration and Cognitive Dysfunction in Elderly Residents in Birjand.比尔詹德老年居民的微量元素浓度与认知功能障碍
Curr Alzheimer Res. 2022;19(9):674-680. doi: 10.2174/1567205019666220913114154.
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Curr Opin Plant Biol. 2022 Oct;69:102293. doi: 10.1016/j.pbi.2022.102293. Epub 2022 Sep 10.
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Perspectives on the Molecular Mediators of Oxidative Stress and Antioxidant Strategies in the Context of Neuroprotection and Neurolongevity: An Extensive Review.氧化应激的分子介质与神经保护和神经长寿背景下的抗氧化策略:一篇广泛的综述。
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Immun Ageing. 2022 Aug 30;19(1):40. doi: 10.1186/s12979-022-00295-8.
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Pharmacological effects and mechanisms of tannic acid.鞣酸的药理作用及作用机制。
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从抗衰老角度看天然化合物和产品。

Natural Compounds and Products from an Anti-Aging Perspective.

机构信息

Council for Nutritional and Environmental Medicine (CONEM), Toften 24, 8610 Mo i Rana, Norway.

Department of Pharmacognosy and Medical Botany, I. Horbachevsky Ternopil National Medical University, 46001 Ternopil, Ukraine.

出版信息

Molecules. 2022 Oct 20;27(20):7084. doi: 10.3390/molecules27207084.

DOI:10.3390/molecules27207084
PMID:36296673
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9610014/
Abstract

Aging is a very complex process that is accompanied by a degenerative impairment in many of the major functions of the human body over time. This inevitable process is influenced by hereditary factors, lifestyle, and environmental influences such as xenobiotic pollution, infectious agents, UV radiation, diet-borne toxins, and so on. Many external and internal signs and symptoms are related with the aging process and senescence, including skin dryness and wrinkles, atherosclerosis, diabetes, neurodegenerative disorders, cancer, etc. Oxidative stress, a consequence of the imbalance between pro- and antioxidants, is one of the main provoking factors causing aging-related damages and concerns, due to the generation of highly reactive byproducts such as reactive oxygen and nitrogen species during the metabolism, which result in cellular damage and apoptosis. Antioxidants can prevent these processes and extend healthy longevity due to the ability to inhibit the formation of free radicals or interrupt their propagation, thereby lowering the level of oxidative stress. This review focuses on supporting the antioxidant system of the organism by balancing the diet through the consumption of the necessary amount of natural ingredients, including vitamins, minerals, polyunsaturated fatty acids (PUFA), essential amino acids, probiotics, plants' fibers, nutritional supplements, polyphenols, some phytoextracts, and drinking water.

摘要

衰老是一个非常复杂的过程,随着时间的推移,人体的许多主要功能会逐渐退化。这个不可避免的过程受到遗传因素、生活方式以及环境因素的影响,如外来污染物、感染因子、紫外线辐射、饮食源性毒素等。许多外在和内在的迹象和症状都与衰老过程和衰老有关,包括皮肤干燥和皱纹、动脉粥样硬化、糖尿病、神经退行性疾病、癌症等。氧化应激是活性氧和氮物种等具有高反应性的副产物在代谢过程中产生,导致细胞损伤和细胞凋亡,是导致与衰老相关的损伤和问题的主要诱发因素之一,其产生是由于抗氧化剂和自由基之间的平衡被打破。本综述通过摄入适量的天然成分(包括维生素、矿物质、多不饱和脂肪酸、必需氨基酸、益生菌、植物纤维、营养补充剂、多酚、一些植物提取物和饮用水)来平衡饮食,以支持机体的抗氧化系统,从而达到延长健康寿命的目的。