Department of Behavioral Health and Nutrition, University of Delaware, Newark, Delaware.
Department of Behavioral Health and Nutrition, University of Delaware, Newark, Delaware.
J Acad Nutr Diet. 2023 Sep;123(9):1320-1328.e3. doi: 10.1016/j.jand.2022.10.017. Epub 2022 Nov 1.
For the first time, the 2020-2025 Dietary Guidelines for Americans provide specific guidance regarding the types of foods and beverages that should be offered in the first 2 years of life. Milk, in various forms (eg, human milk, infant formula, and cow's milk) contributes a large proportion of key nutrients to the diets of infants and toddlers in the United States.
The aim of this study was to determine the types of milk (human milk, infant formula, and other milk) fed to US infants and toddlers in the past 12 years and to describe trends over time.
This was a cross-sectional analysis of 2-day, 24-hour dietary recalls.
PARTICIPANTS/SETTING: Data from the 2007-2018 National Health and Nutrition Examination Survey were used for these analyses. Infants and toddlers aged 0 through 23.9 months with 2 days of dietary recall data (n = 3,079) were included.
The main outcome was proportion of infants and toddlers fed different milk types.
Survey-adjusted weighted percentages were used to report sociodemographic characteristics and the proportion of subjects fed each milk type category by age group and survey cycles. Binary and multinomial logistic regressions were used to assess differences in subject characteristics by age groups.
Sociodemographic characteristics did not differ by age group. The proportion of infants aged 0 to <6 months fed infant formula only was 60.2% in 2007-2012 and 44.8% in 2013-2018. The proportion of infants aged 6 to <12 months fed partially hydrolyzed infant formula only was 7.3% in 2007-2012 and 13.1% in 2013-2018. In toddlers (>12 months old), cow's milk was the predominant milk type in both 2007-2012 and 2013-2018.
The percentage of infants fed any human milk increased over the past decade. Unsweetened cow's milk was the most predominate milk type consumed among toddlers.
《2020-2025 年美国人饮食指南》首次就 0-2 岁婴幼儿的食物和饮品类型提供了具体指导。奶类(包括母乳、配方奶和牛奶)为美国婴幼儿的饮食提供了大量关键营养物质。
本研究旨在确定过去 12 年中美国婴幼儿食用的奶类类型(母乳、配方奶和其他奶类),并描述其随时间的变化趋势。
这是一项横断面分析,使用了 2 天 24 小时的饮食回顾数据。
参与者/设置:本研究使用了 2007-2018 年全国健康和营养调查的数据。纳入了 2 天饮食回顾数据(n=3079)的 0-23.9 月龄婴儿和幼儿。
主要观察指标为不同奶类类型在婴幼儿中的喂养比例。
采用调查调整后的加权百分比来报告社会人口统计学特征和按年龄组和调查周期分类的每种奶类类型的喂养比例。采用二项和多项逻辑回归来评估不同年龄组间的受试者特征差异。
社会人口统计学特征在年龄组间无差异。0-<6 月龄婴儿仅配方奶喂养的比例从 2007-2012 年的 60.2%下降到 2013-2018 年的 44.8%。6-<12 月龄婴儿仅部分水解配方奶喂养的比例从 2007-2012 年的 7.3%上升到 2013-2018 年的 13.1%。在较大婴儿(>12 月龄)中,牛奶在 2007-2012 年和 2013-2018 年均为最主要的奶类。
过去 10 年中,母乳喂养的婴儿比例有所增加。未添加糖的牛奶是幼儿中最主要的奶类。