Akimbekov Nuraly S, Digel Ilya, Yerezhepov Adil Y, Shardarbek Raiymbek S, Wu Xia, Zha Jian
Department of Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan.
Institute for Bioengineering, FH Aachen University of Applied Sciences, Jülich, Germany.
Front Nutr. 2022 Oct 20;9:1029324. doi: 10.3389/fnut.2022.1029324. eCollection 2022.
The oral cavity is a key biocenosis for many distinct microbial communities that interact with both the external environment and internal body systems. The oral microbiota is a vital part of the human microbiome. It has been developed through mutual interactions among the environment, host physiological state, and microbial community composition. Indigenious microbiota of the oral cavity is one of the factors that prevent adhesion and invasion of pathogens on the mucous membrane, i.e., the development of the infectious process and thereby participating in the implementation of one of the mechanisms of local immunity-colonization resistance. The balance between bacterial symbiosis, microbial virulence, and host resistance ensures the integrity of the oral cavity. In this review we have tried to address how nutritional factors influence integrity of the oral indigenous microbiota and its involvement in colonization resistance.
口腔是许多不同微生物群落的关键生物群落,这些微生物群落与外部环境和体内系统相互作用。口腔微生物群是人类微生物组的重要组成部分。它是通过环境、宿主生理状态和微生物群落组成之间的相互作用而形成的。口腔的原生微生物群是防止病原体在粘膜上粘附和侵入的因素之一,即防止感染过程的发展,从而参与局部免疫机制之一——定植抗性的实施。细菌共生、微生物毒力和宿主抗性之间的平衡确保了口腔的完整性。在这篇综述中,我们试图探讨营养因素如何影响口腔原生微生物群的完整性及其在定植抗性中的作用。