Fonseca-Pérez Diana, Arteaga-Pazmiño Cecilia, Maza-Moscoso Claudia P, Flores-Madrid Sara, Álvarez-Córdova Ludwig
Carrera de Nutrición y Dietética, Instituto de Investigación e Innovación en Salud Integral (ISAIN), Universidad Católica de Santiago de Guayaquil, Guayaquil, Ecuador.
Carrera de Nutrición y Dietética, Facultad de Ciencias Médicas, Universidad de Guayaquil, Guayaquil, Ecuador.
Front Nutr. 2022 Oct 20;9:1040089. doi: 10.3389/fnut.2022.1040089. eCollection 2022.
Sarcopenic obesity is characterized by the loss of muscle strength, mass and muscle functionality and increased adipose tissue (obesity) according to different criteria and cut-off points. The prevalence of sarcopenic obesity among older adults is growing worldwide, and many factors are involved in its development. Diet and food security have been described as the main contributors to the development of obesity and sarcopenia. Food insecurity consists of limited or uncertain access to adequate and nutritious foods. This narrative review aims to summarize the existing data on food insecurity as a risk factor for sarcopenic obesity in the elderly.
根据不同的标准和临界点,肌少症性肥胖的特征是肌肉力量、质量和肌肉功能丧失以及脂肪组织增加(肥胖)。在全球范围内,老年人中肌少症性肥胖的患病率正在上升,其发展涉及许多因素。饮食和粮食安全被认为是肥胖和肌少症发展的主要因素。粮食不安全包括获得充足和营养食品的机会有限或不确定。本叙述性综述旨在总结关于粮食不安全作为老年人肌少症性肥胖风险因素的现有数据。