National Food Institute, Technical University of Denmark, Kemitorvet 202, DK-2800 Kgs. Lyngby, Denmark.
Instituto Universitario de Biotecnología y Desarrollo Azul (IBYDA), Departamento de Ecología, Universidad de Málaga, Campus Universitario de Teatinos s/n, 29071 Málaga, Spain.
Mar Drugs. 2022 Oct 31;20(11):687. doi: 10.3390/md20110687.
Phlorotannins play a role in biological functions to protect the cells against UV and oxidative damage in brown algae. We hypothesized that these compounds can function as photo-protectors and antioxidants in skin care formulations. Two types of extracts (water (FV-WE) and 67% / ethanol (FV-EE)) from were obtained with a phlorotannin content between 7-14% in dry extract. Exposure to sun light during growth was included as a factor on the phlorotannin content but did not influence the phlorotannin content. However, green colored had lower total phenolic content (TPC) (FV-WE = 6.9 g GAE 100 g dw, FV-EE = 7.8 g GAE 100 g dw) compared to those with a yellow/brownish color (FV-WE = 10.4-13.7 g GAE 100 g dw, FV-EE = 11.2-14.0 g GAE 100 g dw). UVA and UVB photo protective capabilities of the extracts through different biological effective protection factors (BEPFs) were evaluated using in vitro methods; the Mansur method for sun protection factor (SPF) and calculation of effective solar absorption radiation (%ESAR) to determine SPF and UVA protection factor (UVA-PF) of the extract and in seaweed enriched lotion. The SPF was negligible, when evaluating FV-WE in lotion (10 and 20% /). Moreover, %ESAR of the FV-WE showed SPF and some UVA-PF, but not enough to give sufficient SPF in lotions (10% /). It was concluded that the concentration of UV protecting compounds in the extracts was too low to and that further fractionation and purification of phlorotannins is needed to increase the SPF.
岩藻黄质在保护褐藻细胞免受紫外线和氧化损伤方面发挥着生物功能。我们假设这些化合物可以在护肤品配方中起到防晒和抗氧化的作用。从 中提取了两种提取物(水(FV-WE)和 67%/乙醇(FV-EE)),其干提取物中的岩藻黄质含量在 7-14%之间。在生长过程中暴露在阳光下被认为是岩藻黄质含量的一个因素,但并没有影响岩藻黄质的含量。然而,绿色的 总酚含量(TPC)较低(FV-WE = 6.9 g GAE 100 g dw,FV-EE = 7.8 g GAE 100 g dw),与那些呈黄色/褐色的 相比(FV-WE = 10.4-13.7 g GAE 100 g dw,FV-EE = 11.2-14.0 g GAE 100 g dw)。通过不同的生物有效保护因子(BEPF),采用体外方法评估提取物的 UVA 和 UVB 光保护能力;Mansur 法测定防晒因子(SPF)和有效太阳吸收辐射(%ESAR),以确定提取物的 SPF 和 UVA 保护因子(UVA-PF)和富含海藻的乳液。当在乳液中评估 FV-WE 时,SPF 可以忽略不计(10%和 20%/)。此外,FV-WE 的%ESAR 显示出 SPF 和一些 UVA-PF,但不足以在乳液中提供足够的 SPF(10%/)。研究结论是,提取物中具有防晒功能的化合物浓度太低,需要进一步分离和纯化岩藻黄质,以提高 SPF。