Public Health Agency of Catalonia, Subdirectorate General for Health Promotion, Ministry of Health, Government of Catalonia, Roc Boronat, 81-95, Barcelona, 08005, Spain.
BMC Public Health. 2022 Nov 25;22(1):2173. doi: 10.1186/s12889-022-14571-1.
The School Menu Review Programme (PReME) has been offering complimentary revisions of meal plans to all schools in Catalonia since 2006. This study aims to assess the evolution of compliance with PReME's recommendations in the meals provided by school cafeterias in Catalonia during the period 2006-2020.
Pre-post study with a sample of 6,387 meal plans from 2221 schools assessed during the period. The information was collected mainly by public health specialists within the annual technical and sanitary inspection of school kitchens and cafeterias. Meal plans were evaluated by Dietitian-Nutritionists team according to the criteria of the National Health System's "Consensus document on nutrition in schools" and the Public Health Agency of Catalonia's current guide "Healthy eating at school". Reports were sent to each participating school. A few months later, a new meal plan and another questionnaire were collected and evaluated in comparison with the first meal plan. Compliance with the recommendations was analysed based on the type of canteen management and the school category.
Compliance improved during the study period. The percentage of schools that complied with dietary recommendations in relation to the five PReME indicators (fresh fruit, pulses, daily vegetables, fresh food and olive oil for dressing) has steadily increased since PReME began, (over 70% in all indictors; p = < 0.001), with variations depending on school category and cafeteria management. Furthermore, an improvement in the levels of compliance with de recommended food frequencies was observed. with statistically significant differences for all items (p < 0.001), except for pulses whose compliance had been high since the beginning of the study (p = 0.216).
The positive evolution in compliance with PReME's recommendations provides evidence of the programme's effectiveness, with an improvement in the quality of school meals delivered in Catalonia.
自 2006 年以来,学校菜单审查计划(PReME)一直为加泰罗尼亚的所有学校提供免费修改膳食计划的服务。本研究旨在评估 2006-2020 年期间,加泰罗尼亚学校自助餐厅提供的膳食中,PReME 建议的遵守情况的演变。
采用前后对照研究设计,对 2021 所学校的 6387 份膳食计划进行样本评估。信息主要通过公共卫生专家在学校厨房和自助餐厅的年度技术和卫生检查中收集。营养师团队根据国家卫生系统的“学校营养共识文件”和加泰罗尼亚公共卫生署目前的“学校健康饮食指南”的标准评估膳食计划。报告发送给每个参与学校。几个月后,收集并评估了新的膳食计划和另一份问卷,并与第一份膳食计划进行比较。根据自助餐厅管理类型和学校类别分析建议的遵守情况。
研究期间,遵守情况有所改善。自 PReME 开始以来,与五个 PReME 指标(新鲜水果、豆类、每日蔬菜、新鲜食品和橄榄油用于调味)相关的符合饮食建议的学校比例稳步上升(所有指标都超过 70%;p<0.001),不同学校类别和自助餐厅管理模式之间存在差异。此外,建议的食物频率的遵守水平也有所提高。所有项目均具有统计学差异(p<0.001),除了豆类,因为自研究开始以来,豆类的遵守率一直很高(p=0.216)。
对 PReME 建议的遵守情况的积极演变证明了该计划的有效性,提高了加泰罗尼亚提供的学校膳食质量。