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酵母中组氨酸1(His1)基因座的回复突变

Reversion at the HiS1 locus of yeast.

作者信息

Fogel S, Lax C, Hurst D D

出版信息

Genetics. 1978 Nov;90(3):489-500. doi: 10.1093/genetics/90.3.489.

DOI:10.1093/genetics/90.3.489
PMID:365679
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1213902/
Abstract

The his1 gene (chromosome V) of Saccharomyces cerevisiae specifies phosphoribosyl transferase (E.C.2.4.2.17), the first enzyme of histidine biosynthesis. This hexameric enzyme has both catalytic and regulatory functions. The spontaneous reversion rates of seven his1 mutations were studied. The reversion rates of the alleles at the proximal end of the locus (relative to the centromere) were about 50-fold higher than distal alleles. Spontaneous reversion to prototrophy was studied in diploids homoallelic for each of the seven his1 mutations. Based on tetrad analysis, the prototrophy revertants could be assigned to three classes: (1) revertant tetrads that carried a prototrophic allele indistinguishable from wild type; (2) revertant tetrads that carried a prototrophic allele characterized by histidine excretion and feedback resistance; and (3) revertant tetrads that did not contain a prototrophic spore, but rather a newly derived allele that complemented the original allele intragenically. Four of the seven his1 mutations produced the excretor revertant class, and two mutations produced the complementer revertant class. The significance of these findings to our understanding of gene organization and the catalytic and regulatory functions of gene products are discussed.

摘要

酿酒酵母的his1基因(位于第五条染色体)决定了磷酸核糖基转移酶(酶编号:2.4.2.17),这是组氨酸生物合成过程中的首个酶。这种六聚体酶兼具催化和调节功能。研究了七个his1突变的自发回复突变率。该基因座近端(相对于着丝粒)等位基因的回复突变率比远端等位基因高出约50倍。对这七个his1突变各自的纯合同等位基因二倍体进行了向原养型的自发回复突变研究。基于四分体分析,原养型回复体可分为三类:(1)携带与野生型无法区分的原养型等位基因的回复四分体;(2)携带以组氨酸排泄和反馈抗性为特征的原养型等位基因的回复四分体;(3)不含原养型孢子,而是含有一个新衍生的等位基因,该等位基因在基因内与原始等位基因互补的回复四分体。七个his1突变中有四个产生了排泄型回复体类别,两个突变产生了互补型回复体类别。讨论了这些发现对于我们理解基因组织以及基因产物的催化和调节功能的意义。

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Reversion at the HiS1 locus of yeast.酵母中组氨酸1(His1)基因座的回复突变
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引用本文的文献

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Inositol Mutants of SACCHAROMYCES CEREVISIAE: Mapping the ino1 Locus and Characterizing Alleles of the ino1, ino2 and ino4 Loci.酿酒酵母肌醇突变体:INO1 基因座的定位及INO1、INO2 和 INO4 基因座等位基因的特征分析。
Genetics. 1981 Jul;98(3):491-503. doi: 10.1093/genetics/98.3.491.
2
Topical reversion at the HIS1 locus of Saccharomyces cerevisiae. A tale of three mutants.酿酒酵母HIS1位点的局部回复突变。三个突变体的故事。
Genetics. 1998 Apr;148(4):1647-54. doi: 10.1093/genetics/148.4.1647.
3
Antimutators of mitochondrial and nuclear DNA in Saccharomyces cerevisiae. Relationship with gamma-ray sensitivity.酿酒酵母中线粒体和核DNA的抗突变剂。与γ射线敏感性的关系。
Mol Gen Genet. 1982;185(3):418-23. doi: 10.1007/BF00334133.
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Meiotic gene conversion mutants in Saccharomyces cerevisiae. I. Isolation and characterization of pms1-1 and pms1-2.酿酒酵母中的减数分裂基因转换突变体。I. pms1-1和pms1-2的分离与鉴定。
Genetics. 1985 Aug;110(4):609-46. doi: 10.1093/genetics/110.4.609.
5
Regulatory mutants at the his1 locus of yeast.酵母 his1 位点的调控突变体。
Genetics. 1979 Jun;92(2):363-82. doi: 10.1093/genetics/92.2.363.

本文引用的文献

1
Genetic Mapping in Saccharomyces IV. Mapping of Temperature-Sensitive Genes and Use of Disomic Strains in Localizing Genes.酵母的遗传图谱 IV. 温度敏感基因的图谱绘制以及在定位基因中的二倍体菌株的使用。
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Interaction between histidyl transfer ribonucleic acid and the first enzyme for histidine biosynthesis of Salmonella typhimurium.组氨酰转移核糖核酸与鼠伤寒沙门氏菌组氨酸生物合成的第一种酶之间的相互作用。
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Feedback-insensitive mutants of the gene for the tyrosine-inhibited DAHP synthetase in yeast.酵母中酪氨酸抑制型DAHP合成酶基因的反馈不敏感突变体。
Genetics. 1974 Apr;76(4):735-44. doi: 10.1093/genetics/76.4.735.