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维生素 D 状况会影响对 SARS-CoV-2 疫苗的血清转化吗?

Can vitamin D status influence seroconversion to SARS-COV2 vaccines?

机构信息

Gastroenterology Unit, National Institute of Gastroenterology S. De Bellis Research Hospital (IRCCS), Castellana Grotte, Italy.

Nephrology, Dialysis and Transplantation Unit, Department of Precision and Regenerative Medicine and Ionian Area - (DiMePRe-J), University of Bari "A. Moro", Bari, Italy.

出版信息

Front Immunol. 2022 Dec 19;13:1038316. doi: 10.3389/fimmu.2022.1038316. eCollection 2022.

DOI:10.3389/fimmu.2022.1038316
PMID:36601112
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9806423/
Abstract

Existing data indicate an association between vitamin D deficiency and increased severity of respiratory distress due to COVID-19 infection, especially in high-risk populations. To date, the effect of vitamin D on immunogenicity to SARS-CoV-2 vaccines has been investigated solely in young healthcare workers in a few studies, yielding conflicting findings, yet highlighting that the response to immunization is inversely related to age. Vitamin D status can potentially influence the antibody titers in people with a previous (or naïve) SARS-CoV-2 infection and vaccination, given its role in immune regulatory functions. From this standpoint, vitamin D supplementation can help reduce the risk of SARS-CoV-2 infection, COVID-19 severity/mortality and rebalance immunological function, particularly in subjects with vigorous T lymphocyte responses to COVID-19. However, more research is needed to establish a correlation between vitamin D status and the generation of protective serological responses to SARS-CoV-2 vaccination.

摘要

现有数据表明,维生素 D 缺乏与 COVID-19 感染引起的呼吸窘迫严重程度增加有关,尤其是在高危人群中。迄今为止,只有少数研究调查了维生素 D 对 SARS-CoV-2 疫苗免疫原性的影响,结果相互矛盾,但强调了免疫反应与年龄呈反比。鉴于维生素 D 在免疫调节功能中的作用,其在既往(或初次)SARS-CoV-2 感染和疫苗接种人群中的抗体滴度可能会受到影响。从这个角度来看,维生素 D 补充剂可以帮助降低 SARS-CoV-2 感染、COVID-19 严重程度/死亡率的风险,并重新平衡免疫功能,特别是在 COVID-19 引起强烈 T 淋巴细胞反应的人群中。然而,还需要更多的研究来建立维生素 D 状态与 SARS-CoV-2 疫苗接种产生保护性血清反应之间的相关性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8138/9806423/d9ee05866873/fimmu-13-1038316-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8138/9806423/0513d7a23b08/fimmu-13-1038316-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8138/9806423/d9ee05866873/fimmu-13-1038316-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8138/9806423/0513d7a23b08/fimmu-13-1038316-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8138/9806423/d9ee05866873/fimmu-13-1038316-g002.jpg

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Prevention of covid-19 and other acute respiratory infections with cod liver oil supplementation, a low dose vitamin D supplement: quadruple blinded, randomised placebo controlled trial.补充鳕鱼肝油预防新冠病毒和其他急性呼吸道感染,以及低剂量维生素 D 补充剂:四盲、随机、安慰剂对照试验。
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