Huang Hao, He Kaiyin
Department of Pain Management, The First Affiliated Hospital, Jinan University, Guangzhou, Guangdong, China.
Department of Clinical Nutrition, The First Affiliated Hospital, Jinan University, Guangzhou, Guangdong, China.
Front Nutr. 2023 Jan 4;9:1044066. doi: 10.3389/fnut.2022.1044066. eCollection 2022.
The data on the effect of dietary fiber on severe headaches or migraine are limited. Therefore, this study aimed to investigate the association between dietary fiber intake and the prevalence of severe headaches or migraine.
We conducted a cross-sectional study involving 12,710 participants, all data collected from NHANES 1999-2004. A multivariable logistic regression model was used to analyze the relationship between dietary fiber intake (as an independent variable) and severe headaches or migraine (as outcome variable). We also performed sensitivity analyses, including multiple sensitivity analyses.
The overall incidence of severe headache or migraine in the study was 2527/12,710 (19.9%). After adjusting for correlation covariates, we found a significant inverse association between dietary fiber intake and severe headache or migraine, with lowest prevalence in the fifth quintile (OR: 0.74, 95% CI: 0.61-0.90). Our study also revealed that for every 10 g/day increase in dietary fiber intake, the prevalence of severe headache or migraine decreased by 11%. However, no such inverse association was found among Mexican Americans, other races, or those with a body mass index (BMI) of 25-30. -value analysis suggested robustness to unmeasured confounding.
Increasing the intake of fiber-rich foods might protect from severe headache or migraine. More prospective studies should be conducted to confirm their association before dietary recommendations.
关于膳食纤维对严重头痛或偏头痛影响的数据有限。因此,本研究旨在调查膳食纤维摄入量与严重头痛或偏头痛患病率之间的关联。
我们进行了一项横断面研究,涉及12710名参与者,所有数据均收集自1999 - 2004年的美国国家健康与营养检查调查(NHANES)。采用多变量逻辑回归模型分析膳食纤维摄入量(作为自变量)与严重头痛或偏头痛(作为结果变量)之间的关系。我们还进行了敏感性分析,包括多重敏感性分析。
研究中严重头痛或偏头痛的总体发病率为2527/12710(19.9%)。在调整相关协变量后,我们发现膳食纤维摄入量与严重头痛或偏头痛之间存在显著的负相关,在第五分位数中患病率最低(比值比:0.74,95%置信区间:0.61 - 0.90)。我们的研究还表明,膳食纤维摄入量每增加10克/天,严重头痛或偏头痛的患病率就会降低11%。然而,在墨西哥裔美国人、其他种族或体重指数(BMI)为25 - 30的人群中未发现这种负相关。 -值分析表明对未测量的混杂因素具有稳健性。
增加富含纤维食物的摄入量可能预防严重头痛或偏头痛。在提出饮食建议之前,应进行更多前瞻性研究以证实它们之间的关联。