Wang Zhenlu, Guo Xingchen, Tu Jiao, Shi Xuan, Gan Lei, Zhang Muzi, Jiang Haibo, Zhang Xiaoxue, Shao Jian
Key Laboratory of Animal Genetics, Breeding and Reproduction in the Plateau Mountainous Region, Ministry of Education, Guiyang 550025, China.
College of Animal Science, Guizhou University, Guiyang 550025, China.
Animals (Basel). 2023 Jan 24;13(3):397. doi: 10.3390/ani13030397.
Ammonia is a common environmental limiting factor in aquaculture. To investigate the effects of ammonia stress and explore the protective effect of N-carbamylglutamate (NCG) on (), tissue sections and parameters related to oxidative stress and the inflammatory response in were carried out during the ammonia stress test and feeding test. The results demonstrated that the LC50 for 24 h, 48 h, 72 h, and 96 h under ammonia stress in were 25.78 mg/L, 24.40 mg/L, 21.90 mg/L, and 19.61 mg/L, respectively. Under ammonia stress, the structures of the tissues were damaged, and the GSH content decreased, while the MDA content increased with the increase in stress time and ammonia concentration. The NO content fluctuated significantly after the ammonia nitrogen stress. In the 15-day feeding test, with the increased NCG addition amount and feeding time, the GSH content increased while the MDA and NO contents decreased gradually in the NCG addition groups (NL group: 150 mg/kg; NM group: 450 mg/kg; NH group: 750 mg/kg) when compared with their control group (CK group: 0 mg/kg). In the ammonia toxicology test after feeding, the damage to each tissue was alleviated in the NL, NM, and NH groups, and the contents of GSH, MDA, and NO in most tissues of the NH group were significantly different from those in the CK group. The results suggested that ammonia stress caused tissue damage in , provoking oxidative stress and inflammatory response. The addition of NCG to the feed enhances the anti-ammonia ability of . Moreover, the gill and liver might be the target organs of ammonia toxicity, and the brain and kidney might be the primary sites where NCG exerts its effects. Our findings could help us to find feasible ways to solve the existing problem of environmental stress in culture.
氨是水产养殖中常见的环境限制因素。为研究氨应激的影响并探索N-氨甲酰谷氨酸(NCG)对()的保护作用,在氨应激试验和投喂试验期间,对()进行了组织切片以及与氧化应激和炎症反应相关的参数测定。结果表明,在氨应激下,()24小时、48小时、72小时和96小时的半数致死浓度(LC50)分别为25.78毫克/升、24.40毫克/升、21.90毫克/升和19.61毫克/升。在氨应激下,组织结构受损,谷胱甘肽(GSH)含量降低,而丙二醛(MDA)含量随应激时间和氨浓度的增加而增加。氨氮应激后,一氧化氮(NO)含量波动显著。在为期15天的投喂试验中,与对照组(CK组:0毫克/千克)相比,随着NCG添加量和投喂时间的增加,NCG添加组(NL组:150毫克/千克;NM组:450毫克/千克;NH组:750毫克/千克)的GSH含量增加,而MDA和NO含量逐渐降低。在投喂后的氨毒理学试验中,NL、NM和NH组各组织的损伤得到缓解,NH组大多数组织中GSH、MDA和NO的含量与CK组有显著差异。结果表明,氨应激导致()组织损伤,引发氧化应激和炎症反应。在饲料中添加NCG可增强()的抗氨能力。此外,鳃和肝脏可能是氨毒性的靶器官,而脑和肾可能是NCG发挥作用的主要部位。我们的研究结果有助于我们找到解决()养殖中现有环境应激问题的可行方法。