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探索畜牧业转型背景下人类布鲁氏菌病的风险转移:来自中国陕西的案例研究。

Exploring risk transfer of human brucellosis in the context of livestock agriculture transition: A case study in Shaanxi, China.

机构信息

Department of Plague and Brucellosis, Shaanxi Center for Disease Control and Prevention, Xi'an, China.

Department of Microbiology and Immunology, School of Medicine, Xi'an Jiaotong University, Xi'an, Shaanxi, China.

出版信息

Front Public Health. 2023 Jan 27;10:1009854. doi: 10.3389/fpubh.2022.1009854. eCollection 2022.

Abstract

With the booming of worldwide agriculture intensification, brucellosis, one of the most neglected zoonotic diseases, has become an increasing challenge for global public health. Although the transmission patterns of human brucellosis (HB) have been studied in many regions, the dynamic transfer processes of risk and its driving factors remain poorly understood, especially in the context of agricultural intensification. This study attempted to explore the risk transfer of HB between the exact epidemic areas and the neighboring or distant low-risk areas to explain the impact of livestock agriculture intensification and foodborne infections on the transmission of HB in Shaanxi Province as a case study. We adopted multiple approaches, including test-based methods, model-based methods, and a geographical detector to detect the spatial-temporal dynamic changes of high-risk epidemic areas of HB at the county scale. We also quantitatively estimated how the related factors drove the risk transfer of the disease. Results confirmed the risk transfer pattern of HB with an expansion from north to south in Shaanxi Province and identified two primary transfer routes. In particular, in the traditional epidemic areas of the Shaanbei plateau, the farm agglomeration effect can significantly increase the risk of HB. Meanwhile, retail outlets for milk and dairy products were partially responsible for the foodborne infections of HB in the emerging epidemic areas of Xi'an. This study not only contributed helpful insights to support HB control and prevention in the rapid transition of livestock agriculture but also provided possible directions for further research on foodborne HB infections in urbanized areas.

摘要

随着全球农业集约化的蓬勃发展,布氏杆菌病作为最被忽视的人畜共患疾病之一,对全球公共卫生构成了日益严峻的挑战。尽管在许多地区已经研究了人类布鲁氏菌病 (HB) 的传播模式,但风险的动态转移过程及其驱动因素仍知之甚少,尤其是在农业集约化的背景下。本研究试图探索 HB 在确切疫区与邻近或遥远低风险区之间的风险转移,以陕西省为例,解释畜牧业集约化和食源性感染对 HB 传播的影响。我们采用了多种方法,包括基于检测的方法、基于模型的方法和地理探测器,以检测 HB 高风险疫区在县级尺度上的时空动态变化。我们还定量估计了相关因素如何驱动疾病的风险转移。结果证实了 HB 在陕西省从北到南的风险转移模式,并确定了两条主要的转移途径。特别是在陕北高原的传统疫区,农场集聚效应会显著增加 HB 的风险。同时,牛奶和乳制品零售网点部分导致了西安新兴疫区 HB 的食源性感染。本研究不仅为支持畜牧业快速转型期间的 HB 控制和预防提供了有益的见解,也为进一步研究城市化地区食源性 HB 感染提供了可能的方向。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/52aa/9911661/8b5704aeed25/fpubh-10-1009854-g0001.jpg

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