Wang Xiaobing, Zhong Liting, Zou Xuan, Gong Lizhen, Zhuang Jiexuan, Zhang Danhua, Zheng Hai, Wang Xiaomin, Wu Daidi, Zhan Ruoting, Chen Likai
Research Center of Chinese Herbal Resource Science and Engineering, Guangzhou University of Chinese Medicine, Key Laboratory of Chinese Medicinal Resource from Lingnan (Guangzhou University of Chinese Medicine), Ministry of Education, Joint Laboratory of National Engineering Research Center for the Pharmaceutics of Traditional Chinese Medicines, Guangzhou, China.
School of Pharmaceutical Sciences, Guangdong Food and Drug Vocational College, Guangzhou, China.
Front Plant Sci. 2023 Feb 27;14:1098280. doi: 10.3389/fpls.2023.1098280. eCollection 2023.
is an important aromatic medicinal herb widely used in the pharmaceutical and perfume industries. However, our understanding of the phytochemical compounds and metabolites within remains limited. To our knowledge, no integrated studies have hitherto been conducted on the metabolites of the aerial parts of . In this study, twenty-three volatile compounds from the aerial parts of were identified by GC-MS, predominantly sesquiterpenes. Quantitative analysis showed the highest level of patchouli alcohol in leaves (24.89 mg/g), which was 9.12 and 6.69-fold higher than in stems and flowers. UHPLC-QTOFMS was used to analyze the non-volatile compounds of leaf, stem and flower tissues. The differences in metabolites between flower and leaf tissues were the largest. Based on 112, 77 and 83 differential metabolites between flower-leaf, flower-stem and leaf-stem, three tissue-specific biomarkers of metabolites were identified, and the differential metabolites were enriched in several KEGG pathways. Furthermore, labeling differential metabolites in the primary and secondary metabolic pathways showed that flowers accumulated more lipids and amino acids, including proline, lysine and tryptophan; the leaves accumulated higher levels of terpenoids, vitamins and flavonoids, and stems contained higher levels of carbohydrate compounds. Based on the role of acetyl coenzyme A, the distribution and possible exchange mechanism of metabolites in leaves, stems and flowers of were mapped for the first time, laying the groundwork for future research on the metabolites in and their regulatory role.
是一种重要的芳香药草,广泛应用于制药和香水行业。然而,我们对其体内植物化学化合物和代谢物的了解仍然有限。据我们所知,迄今为止尚未对其地上部分的代谢物进行综合研究。在本研究中,通过气相色谱-质谱联用仪(GC-MS)鉴定出了其地上部分的23种挥发性化合物,主要为倍半萜类化合物。定量分析表明,叶片中广藿香醇含量最高(24.89 mg/g),分别是茎和花中含量的9.12倍和6.69倍。采用超高效液相色谱-四极杆飞行时间质谱联用仪(UHPLC-QTOFMS)分析叶片、茎和花组织中的非挥发性化合物。花和叶组织之间的代谢物差异最大。基于花叶、花茎和叶茎之间的112、77和83种差异代谢物,鉴定出了三种组织特异性代谢物生物标志物,且差异代谢物在多个京都基因与基因组百科全书(KEGG)通路中富集。此外,对初级和次级代谢途径中的差异代谢物进行标记显示,花中积累了更多的脂质和氨基酸,包括脯氨酸、赖氨酸和色氨酸;叶片中萜类、维生素和黄酮类化合物含量较高,茎中碳水化合物含量较高。基于乙酰辅酶A的作用,首次绘制了其叶片、茎和花中代谢物的分布及可能的交换机制图,为今后对其代谢物及其调控作用的研究奠定了基础。