Department of Public Health Sciences, Pennsylvania State University College of Medicine, Hershey Pennsylvania 17033, United States.
Chem Res Toxicol. 2023 Apr 17;36(4):653-659. doi: 10.1021/acs.chemrestox.2c00355. Epub 2023 Mar 17.
Tobacco nitrate levels have been known to impact the levels of toxicants such as polyaromatic hydrocarbons and tobacco-specific nitrosamines (TSNAs) produced during smoking. Recent work in our group showed that the intrinsic nitrate levels in individual tobacco varieties also have a large influence on the formation of gas-phase (GP) free radicals in the mainstream smoke of cigarettes produced with a single tobacco variety. As tobacco nitrate content is a potential target for future regulatory policies, we investigated whether the levels of GP free radicals in the smoke from commercially available cigarettes is also dependent on the nitrate content in the corresponding tobacco blends. GP and particulate-phase (PP) free radical yields in mainstream smoke produced from 25 popular US cigarette brands were measured by electron paramagnetic resonance (EPR) spectroscopy. For each brand, we also measured levels of the TSNAs NNN ('-nitrosonornicotine) and NNK (4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone) via HPLC-MS and the nicotine content via GC-FID. Our results show that the intrinsic nitrate levels varied >15-fold and GP radicals varied 4-fold among the 25 brands tested. The GP radicals were correlated with intrinsic nitrate levels ( = 0.87, < 0.001). NNK and NNN levels varied >8-fold and 12-fold, respectively. We found that NNK was moderately correlated to nitrate content ( = 0.42, = 0.03) while the NNN was strongly correlated to the nitrate content ( = 0.65, < 0.001). Nicotine levels varied the least (<3-fold) but showed a moderate negative correlation to nitrate content ( = -0.47, = 0.02). No statistically significant correlation was observed between nicotine and TSNA levels in mainstream smoke. Overall, this demonstrates that the nitrate content of tobacco blends used in US cigarette brands impacts toxicant output in the mainstream smoke, although other proprietary variables (total ventilation, additives, filter type, etc.) may also modulate these results.
烟草中的硝酸盐含量会影响到吸烟过程中产生的多环芳烃和烟草特有的亚硝胺(TSNA)等有毒物质的含量。我们小组最近的研究表明,个别烟草品种中的固有硝酸盐含量也会对用单一烟草品种生产的香烟主流烟雾中气相(GP)自由基的形成产生很大影响。由于烟草硝酸盐含量是未来监管政策的一个潜在目标,我们研究了商业销售的香烟主流烟雾中的 GP 自由基含量是否也依赖于相应烟草混合物中的硝酸盐含量。通过电子顺磁共振(EPR)光谱法测量了 25 种美国流行香烟品牌的主流烟雾中的 GP 和颗粒相(PP)自由基产量。对于每个品牌,我们还通过 HPLC-MS 测量了 TSNAs NNN(-硝基降烟碱)和 NNK(4-(甲基亚硝氨基)-1-(3-吡啶基)-1-丁酮)的水平,并通过 GC-FID 测量了尼古丁的含量。我们的结果表明,25 个测试品牌的固有硝酸盐水平变化超过 15 倍,GP 自由基变化超过 4 倍。GP 自由基与固有硝酸盐水平呈正相关( = 0.87, < 0.001)。NNK 和 NNN 水平分别变化超过 8 倍和 12 倍。我们发现 NNK 与硝酸盐含量中度相关( = 0.42, = 0.03),而 NNN 与硝酸盐含量呈强相关( = 0.65, < 0.001)。尼古丁含量变化最小(<3 倍),但与硝酸盐含量呈中度负相关( = -0.47, = 0.02)。主流烟雾中的尼古丁和 TSNA 水平之间没有观察到统计学上的显著相关性。总的来说,这表明美国香烟品牌中使用的烟草混合物的硝酸盐含量会影响主流烟雾中的有毒物质的释放,但其他专有变量(总通风、添加剂、过滤类型等)也可能会调节这些结果。