Yu Maggie, Jelinek George, Simpson-Yap Steve, Neate Sandra, Nag Nupur
Neuroepidemiology Unit, Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, Melbourne, VIC, Australia.
Menzies Institute for Medical Research, University of Tasmania, Hobart, TAS, Australia.
Front Nutr. 2023 Mar 1;10:979380. doi: 10.3389/fnut.2023.979380. eCollection 2023.
Increasingly, dietary improvements have been shown to have positive associations with health outcomes in people with multiple sclerosis (pwMS). However, adhering to a MS-specific or high-quality diet may be a challenge. We therefore assessed the level of diet-adherence necessary to improve health outcomes of depression, fatigue, and disability.
Data from an international population of pwMS followed over 7.5 years ( = 671) were analyzed. Self-reported diet quality diet habits questionnaire (DHQ), and adherence to six MS-diets [Ashton Embry Best Bet, McDougall, Overcoming MS (OMS), Paleolithic (Paleo), Swank, and Wahls] were queried at two timepoints. Four levels of diet adherence were assessed: non-adherence at either timepoint; ceased at second timepoint; commenced at second timepoint; and ongoing at both timepoints. Associations between adherence to OMS and high-quality diet (DHQ score > median) with depression, fatigue, and disability, were assessed by log-binomial regression models adjusted for confounders.
Forty-two percent of pwMS reported ongoing-adherence to a MS-diet at both timepoints, OMS (33%), Swank (4%), Wahls (1.5%), other (<1%). Of these, only OMS-diet adherence was analyzed for associations due to data availability. Ongoing-adherence to the OMS-diet or a high-quality diet, was associated with lower depression compared to non-adherence [OMS: Risk ratios (RR) = 0.80, = 0.021; DHQ: RR = 0.78, = 0.009] and ceased-adherence (OMS: RR = 0.70, = 0.008; DHQ: RR = 0.70, = 0.010), respectively. Ongoing-adherence to OMS-diet was associated with lower fatigue (RR = 0.71, = 0.031) and lower severe disability (RR = 0.43, = 0.033) compared to ceased-adherence.
Results suggest potential benefits of adherence to the OMS- or a high-quality diet on MS health outcomes, with ongoing-adherence likely best. Diet modification and maintenance may serve as a point of intervention to manage MS symptoms, especially depression, in pwMS.
越来越多的研究表明,饮食改善与多发性硬化症患者(pwMS)的健康结果呈正相关。然而,坚持特定于多发性硬化症的饮食或高质量饮食可能具有挑战性。因此,我们评估了改善抑郁、疲劳和残疾等健康结果所需的饮食依从水平。
对来自国际多发性硬化症患者群体、随访超过7.5年(n = 671)的数据进行分析。在两个时间点询问自我报告的饮食质量、饮食习惯问卷(DHQ)以及对六种多发性硬化症饮食(阿什顿·恩布里最佳选择饮食、麦克杜格尔饮食、战胜多发性硬化症饮食(OMS)、旧石器时代饮食(古饮食)、斯旺克饮食和瓦尔饮食)的依从情况。评估了四个饮食依从水平:在任一时间段不依从;在第二个时间段停止;在第二个时间段开始;在两个时间段持续。通过针对混杂因素进行调整的对数二项回归模型,评估了坚持OMS饮食和高质量饮食(DHQ评分>中位数)与抑郁、疲劳和残疾之间的关联。
42%的多发性硬化症患者报告在两个时间点都持续坚持某种多发性硬化症饮食,其中OMS饮食(33%)、斯旺克饮食(4%)、瓦尔饮食(1.5%),其他饮食(<1%)。由于数据可用性,仅对这些患者中坚持OMS饮食的情况进行了关联分析。与不依从相比,持续坚持OMS饮食或高质量饮食与较低的抑郁水平相关[OMS饮食:风险比(RR)= 0.80,P = 0.021;DHQ评分:RR = 0.78,P = 0.009],与停止依从相比也有类似结果(OMS饮食:RR = 0.70,P = 0.008;DHQ评分:RR = 0.70,P = 0.010)。与停止依从相比,持续坚持OMS饮食与较低的疲劳水平(RR = 0.71,P = 0.031)和较低的严重残疾水平(RR = 0.43,P = 0.033)相关。
结果表明坚持OMS饮食或高质量饮食对多发性硬化症健康结果可能有益,持续坚持可能是最佳的。饮食调整和维持可能作为管理多发性硬化症患者症状,尤其是抑郁症状的干预点。