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Climate changes and nutrition sustainibility.

作者信息

Frittitta L, Vigneri M

机构信息

Endocrinology Section, Department of Clinical and Experimental Medicine, University of Catania, 95122, Catania, Italy.

Diabetes and Obesity Center, Garibaldi Hospital, Catania, Italy.

出版信息

J Endocrinol Invest. 2023 Sep;46(9):1941-1943. doi: 10.1007/s40618-023-02071-x. Epub 2023 Mar 25.

DOI:10.1007/s40618-023-02071-x
PMID:36964870
Abstract
摘要

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本文引用的文献

1
The White House Conference on Hunger, Nutrition and Health is an opportunity for transformational change.白宫饥饿、营养与健康会议是实现变革性改变的契机。
Nat Food. 2022 Aug;3(8):561-563. doi: 10.1038/s43016-022-00568-x.
2
Transition in endocrinology: predictors of drop-out of a heterogeneous population on a long-term follow-up.内分泌学的转变:对长期随访的异质人群中退出的预测因素。
J Endocrinol Invest. 2023 May;46(5):1009-1016. doi: 10.1007/s40618-022-01975-4. Epub 2022 Dec 2.
3
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets.
循证且可持续的食物系统创新以促进更健康饮食的原则。
Nutrients. 2022 May 10;14(10):2003. doi: 10.3390/nu14102003.
4
Plant-Based Dietary Patterns for Human and Planetary Health.植物性饮食模式对人类和地球健康的影响
Nutrients. 2022 Apr 13;14(8):1614. doi: 10.3390/nu14081614.
5
What humanity should eat to stay healthy and save the planet.人类应该吃什么才能保持健康并拯救地球。
Nature. 2021 Dec;600(7887):22-25. doi: 10.1038/d41586-021-03565-5.
6
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.肉类消费与25种常见疾病的风险:英国生物银行研究中47.5万名男性和女性的全结果分析。
BMC Med. 2021 Mar 2;19(1):53. doi: 10.1186/s12916-021-01922-9.
7
Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.美国男女的红肉类摄入量变化与总死亡率和特定病因死亡率的关系:两项前瞻性队列研究。
BMJ. 2019 Jun 12;365:l2110. doi: 10.1136/bmj.l2110.
8
Options for keeping the food system within environmental limits.在环境限度内保持食物系统的选择。
Nature. 2018 Oct;562(7728):519-525. doi: 10.1038/s41586-018-0594-0. Epub 2018 Oct 10.